Kitchen Manager – Nashville, TN - $75k to $90k

We are partnering with a globally recognized hospitality and entertainment brand with hundreds of locations across North America and internationally.

Known for high-energy venues, strong brand standards, and a guest-first culture, this organization offers an exciting opportunity for an experienced Kitchen Manager/Executive Chef to lead a large, high-volume culinary operation.

This role is ideal for a seasoned culinary leader who thrives in structured, brand-driven environments while still bringing creativity, mentorship, and operational excellence to the kitchen.

The Role

You will be responsible for the full oversight of back-of-house and kitchen operations, ensuring consistent execution of food quality, speed, presentation, and safety.

Working closely with senior leadership, this role plays a key part in delivering an exceptional guest experience while meeting financial and operational goals.

Key Responsibilities

• Lead all kitchen and back-of-house operations with a focus on quality, consistency, and speed of service
• Own food cost, labor control, scheduling, and budget performance in line with P&L expectations
• Ensure full compliance with brand standards, local health codes, food safety, and sanitation requirements
• Develop, train, and mentor a large and diverse culinary team, creating clear growth and succession paths
• Drive 100% recipe adherence and execution across all service styles, including high-volume and event service
• Foster a guest-first culture where food quality and consistency are non-negotiable

What We’re Looking For

• Extensive years of progressive experience in hospitality, with significant high-volume restaurant or entertainment-driven culinary leadership
• Proven experience managing large teams and complex kitchen operations
• Strong financial acumen with hands-on experience managing food cost, labor, and P&L performance
• A passionate, hands-on leader with a strong coaching and development mindset
• Creative problem solver who brings fresh ideas while respecting brand standards