Executive Chef

Location: Detroit, MI (Surrounding Area)
Salary: Up to $130,000

About the Opportunity

We’re working with a well-established restaurant group behind a modern, elevated concept known for bold flavors, polished execution, and a vibrant dining atmosphere.

This kitchen is food-forward, creative, and high-energy - ideal for an Executive Chef who wants to lead from the front and set the culinary tone for a standout operation.

This role offers the chance to shape menus, build strong kitchen culture, and deliver consistently excellent food in a fast-paced, guest-driven environment.

The Role

As Executive Chef, you’ll own all culinary operations, from menu execution to team development and financial performance.

You’ll partner closely with leadership to ensure food quality, creativity, and consistency are at the center of the guest experience.

Key Responsibilities

• Lead all back-of-house operations with a hands-on leadership style
• Execute and evolve a modern, chef-driven menu with consistency and precision
• Hire, train, and develop a high-performing BOH team
• Manage food cost, inventory, labor, and kitchen P&L performance
• Maintain top standards for food quality, sanitation, and safety
• Collaborate with leadership on menu development and seasonal features

The Ideal Candidate

• Executive Chef or Chef de Cuisine in modern, elevated casual concepts
• Strong leadership skills with experience building and retaining teams
• Proven success managing food costs and high-volume service
• Passion for modern cuisine, presentation, and guest experience
• Thrives in energetic, fast-paced kitchen environments