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Our cosy café is looking for a friendly, welcoming Front of House Team Member to provide great service and make our guests feel at home.Nestled in the stunning Argyll landscapes, Brambles is a popular café that’s dedicated to crafting delicious dishes and home-baked treats and serving exceptional house-roasted coffee. We offer a great work-life balance with shifts on a rota basis so you can enjoy fantastic perks while working in one of the most picturesque spots in Scotland!What you'll do:
Greet and serve customers with a warm, friendly attitudeTake orders, serve food and drinks, and ensure customers have a great experienceKeep the front of house area clean and organisedWork with the team to keep everything running smoothly
What we're looking for:
A positive, customer-focused attitude
Previous experience in a customer service or hospitality role is essential.Ability to work well in a fast-paced environmentA team player who enjoys helping othersFlexibility with working hours, including weekends, and holidays.
What’s On Offer:
Rate of pay £12.21 per hour plus tips (average £25 – £30 per day).Staff meals and discounts.Evenings off so you have time to unwind and enjoy life outside work.Live-in accommodation is available.
If you're passionate about providing excellent service and enjoy working with people, we'd love to meet you!Apply now and join our team! ....Read more...
Type: Permanent Location: Inveraray, Argyll and Bute, Scotland
Start: ASAP
Duration: Permanent
Salary / Rate: £12.21 - 12.21 per hour
Posted: 2025-04-07 15:34:57
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Manchester City Centre Job Role: Head Chef Cuisine: Modern Italian Restaurant Size: 80 CoversWe are delighted to partner with one of Manchester’s most exciting Italian restaurants, known for its bold flavours, and vibrant dining experience.
This is a rare opportunity for a talented Head Chef to take the reins of a high-energy, premium-casual venue with a loyal following and strong reputation.The Restaurant: • Premium Italian dining with fresh pasta, wood-fired dishes • Daily covers of 250 + its popular • Genuine work-life balance with set days off • Strong social media presence and a platform to build on • Supportive ownership with a focus on creativity and qualityThe Head Chef They Are Looking For: • A natural leader – calm, organised, and inspiring to the team • Passionate about Italian cuisine – ideally with experience in fresh pasta and bold flavours • Social-savvy – comfortable with guest interaction and contributing to the restaurant’s vibe • Hands-on and dedicated – no ego, just a commitment to excellence • Experienced in high-volume, premium-casual diningWhy Apply? • Market leading salary • Creative control with full backing from ownership • Work in one of Manchester’s best Italian restaurants • Closed two days a week – a rare perk in the industryDoes this sound like you? APPLY TODAY – contact Olly at COREcruitment dot com ....Read more...
Type: Contract Location: Manchester, Greater Manchester, England
Start: /
Duration: /
Salary / Rate: £55k - 60k per year + /
Posted: 2025-04-07 15:20:51
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Our cosy café is looking for a talented and passionate Café Chef to join our team and help us create delicious meals for our wonderful customers.Nestled in the stunning Argyll landscapes, Brambles is a popular café that's dedicated to crafting delicious dishes and home-baked treats and serving exceptional house-roasted coffee. We offer a great work-life balance with shifts on a rota basis so you can enjoy fantastic perks while working in one of the most picturesque spots in Scotland!What you'll do:
Prepare and cook a variety of dishes, including breakfast and lunchEnsure food quality and presentation meet our high standardsHelp with kitchen prep, keeping everything clean and organisedWork closely with our team to provide excellent customer service
What we're looking for:
Previous kitchen experienceA love for cooking and creating fresh, tasty dishesA positive, team-oriented attitudeAbility to work in a fast-paced environmentExcellent organisational and communication skills
What's On Offer:
Rate of pay £14.50 per hour plus tips (averaging £25-£30 per day).Free staff meals and discounts on food and drinks.Evenings off - so you can enjoy life outside of work!Live-in accommodation is available to make your transition to Inveraray even easier.
If you're ready to bring your culinary skills to a friendly, supportive team, we'd love to hear from you!Apply today and become part of our team! ....Read more...
Type: Permanent Location: Inveraray, Argyll and Bute, Scotland
Start: ASAP
Duration: Permanent
Salary / Rate: £14.50 - 14.50 per hour + Tips & Live in Accomodation
Posted: 2025-04-07 14:25:25
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Do you have an eye for detail and take pride in your work? If so, Brambles Hotel in the beautiful town of Inveraray is the perfect place for you!Nestled in the stunning Argyll landscapes, Brambles is a popular hotel with individually styles rooms and self-catering apartments.
We offer a great work-life balance with shifts on a rota basis so you can enjoy fantastic perks while working in one of the most picturesque spots in Scotland!What you'll do:
Keep our rooms and public areas sparkling clean and tidyAssist in the kitchen with basic food prep and dishwashingHelp with organising and maintaining kitchen supplies
What we're looking for:
A positive attitude and a strong work ethicPrevious cleaning or kitchen experience is a plusA team player who's willing to pitch in where needed
What’s On Offer:
Rate of pay £12.50 per hour.Staff meals and discounts.Evenings off so you have time to unwind and enjoy life outside work.Live-in accommodation is available.
Apply now and become part of our team! ....Read more...
Type: Permanent Location: Inveraray, Argyll and Bute, Scotland
Start: ASAP
Duration: Permanent
Salary / Rate: £12.50 - 12.50 per hour + Tips & Live in Accommodation
Posted: 2025-04-07 14:19:47
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Lead a vibrant riverside kitchen and craft menus that celebrate bold flavours and seasonal produce.Job Role: Head Chef Cuisine: Modern British with Mediterranean influences Location: Newcastle Quayside Hours: 48 hours/week, 5 out of 7 daysWe’re partnering with a high-energy, award-winning restaurant group known for its stylish venues and exceptional guest experience.
This is a standout opportunity for a Head Chef to take the reins of a busy kitchen, driving creativity while enjoying a competitive package and work-life balance.The Venue: • Premium casual dining with a focus on fresh, vibrant dishes • Iconic riverside location with a buzzing atmosphere • Closed Christmas Day & Boxing Day • Structured rotas – no split shiftsThe Ideal Head Chef: • Proven experience leading kitchens in fast-paced, quality-driven environments • Passion for seasonal produce and modern British cuisine • Strong leadership skills – able to mentor and inspire a brigade • Financial acumen (GP, stock control, labour costs) • Loves the buzz of a high-volume venueWhy Apply? • £40K base + £10K tronc (potential £4K variable bonus) • Autonomy to shape menus and kitchen culture • Career growth within a growing restaurant group • Perks: Staff meals, discounts, pensionSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Contract Location: Newcastle, Shropshire, England
Start: /
Duration: /
Salary / Rate: £40k per year + 10000 Tronc
Posted: 2025-04-07 12:36:10
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A celebrated London restaurant group, known for its vibrant, seasonal dishes and warm hospitality, is seeking a talented Sous Chef to join their high-energy kitchen.
This is a rare chance to work with fresh, quality-driven ingredients in a creative, supportive environment.The Role: Sous Chef Cuisine: Mediterranean-inspired, seasonal Brigade: Tight-knit, collaborative team Work Pattern: daytime only, no night shiftsWhy Apply? • £42K total package (including tronc) • Work-life balance – structured shifts, no late nights • Career growth – monthly workshops, clear progression • Industry-leading benefits – enhanced parental pay, health package, 28 days holiday • Creative freedom – input into menu developmentThe Ideal Sous Chef: Experience in high-volume, quality-driven kitchens Passion for fresh, seasonal produce and bold flavours Strong leader – can motivate and train junior chefs Organised, detail-oriented, and thrives under pressureSound like you? Apply today to join a team where creativity and excellence are at the heart of everything they do. Contact Olly at COREcruitment dot com to discuss this Sous Chef opportunity. ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £42k per year + /
Posted: 2025-04-07 09:58:57
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My client aims to make their pubs great places, full of character, great individual places to eat and drink, a place for local people, businesses, families & tourists to meet and call their own. Every pub is unique, individually designed to suit their town or village, this is a large food driven business, hitting about 45/60k at peak! Lovely business, stable working environment with many head Office perks General Management requirements To be successful in this role you will need to have previous experience of running a branded pub or restaurant operation.
You will be passionate about the industry with an ability to channel this enthusiasm into your team, developing the business through your experience and knowledge. In addition to these skills you will need:
Experience of running a pub OR a food led business.
The ability to recruit, manage and develop a team
Profit and loss account responsibility
Strong interpersonal skills
Excellent customer service skills
Management and leadership skills
Drive and determination
Strong numerical skills and financial understanding
Please send me your cv today Stuart Hills or call 020 7790 2666 ....Read more...
Type: Permanent Location: Berkshire, England
Start: .
Duration: .
Salary / Rate: £58k per year + .
Posted: 2025-04-07 08:31:40
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Sous Chef – Monday -Friday 37K + £500 BonusAre you an experienced chef who can teach others at an Events and Cookery School ?
Modern European Food and Classic Cooking A Unique Blend of Cooking Education & Fine Dining
We’re seeking a talented Sous Chef for a one-of-a-kind culinary school that blends hands-on teaching with high-end event catering.
This role offers a balanced schedule, a solid team, and the chance to share your skills with enthusiastic learners.The Role:
Modern European focus – pasta, fish, meat prep, and garnishesTeaching element – guide corporate groups through cooking classes (up to 80 guests)Varied hours – 32–40 hours/week (shifts: 8AM–3:30PM or 3PM–10:30PM)Work-life balance – quieter periods offset busier weeks (e.g., Christmas at 45 hours, August at 32 hours)Team culture – long-standing team that love their job
The Ideal Sous Chef: ✅ 2+ years in fine dining (Rosette-level or similar) ✅ Confident in core skills – pasta making, butchery (chicken/fish), garnishes ✅ Engaging personality – fluent English, cheerful, and customer-facing ✅ Team player – happy to clean down and support colleagues ✅ Adaptable – thrives in both teaching and service environmentsWhy Apply?
£37K salary + £500 annual bonusStable, team – low turnover, professional environmentUnique experience – blend of education and hospitality
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment do com Olly@COREcruitment.com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £37k per year + .
Posted: 2025-04-04 20:47:42
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Dreaming of a fresh start in one of the world’s most beautiful and safest locations? The stunning Isle of Man is rapidly gaining a reputation as a culinary destination, and we are looking for Sous Chef’s ready to relocate and join a growing restaurant group that puts both exceptional seasonal food and its people at the heart of everything they do.This is more than just a job — it’s a lifestyle opportunity for a Sous Chef.
With relocation support and accommodation provided, you’ll have the perfect foundation to settle in and thrive.
And here’s the best part: once you're fully trained and established, there’s a clear path to promotion as Head Chef on the island. Sous Chef benefits:
Salary is £30,000 to £35,000Service charge on top as additional earnings4 to 5 day working weekRe-location assistance and accommodation provided.Fresh-food, seasonal menus – Tons of creativity!Pension and much more!
Sous Chef requirements:
Proven experience as a Sous Chef within fresh food environments.
Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Isle of Man, United Kingdom
Start: ASAP
Duration: Permanent
Salary / Rate: £30k - 35k per year + /
Posted: 2025-04-04 20:42:30
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EXECUTIVE CHEF – Luxury Hotel in MaltaWe are looking for a talented Executive Chef for this Luxury Hotel with multiple restaurants offering Mediterranean and International cuisines.We are looking for someone with the drive, passion and want to develop his / her teams, ensuring creativity and trend in the menus, and promising an exceptional culinary experience in all the outlets at all times.We are looking for a head chef / Executive Chef who has:
Worked in luxury 5
* Hotel or Resort with multiple outlets; fast pace and volume environmentExperience in international branded structure and procedures.
Can adapt to multiple Cuisine – specific focus on Mediterranean CuisineGood leadership and thrive in the development of his / her teamsStrong consistency and who has very high standards.Is able to manage a multi-cultural brigade of more than 30 chefsIs fully responsible for the financial control and administration of the culinary division for the hotelDevelop and create menus, oversee food production and quality, ensure smooth kitchen operations, action customer feedback and suggestion, etc.This position is both strategical and hands-on, you have to loves to lead from the front and by example
Package on offer: €70,000 - €90,000 annual gross salary plus bonus and additional benefits.Applicants must have the full rights to work in EU.Please send your application in English to beatrice@corecruitment.com ....Read more...
Type: Permanent Location: St Julian's, Central Region, Malta
Start: Immediate - 1 month
Duration: full time / permanent
Salary / Rate: €70,000 - €90,000 annual gross salary + bonus/beneftits
Posted: 2025-04-04 17:57:56
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Catering Assistant (Full Time, 37.5hrs per week)Salary - £24,102 (21 years +), £19,793 (18-20)Contract - PermanentHours - Full time, 37.5hrs per week.
Monday - SundayThe Tank Museum brings the story of tanks and their crews to life with the world's best collection of tanks in modern, awe-inspiring exhibitions.The Catering Assistant will support the Catering Team in its operation of a large and busy restaurant together with several other catering outlets across the Museum site.
The catering team also service external events and functions from our conference facilities.
Contributing to the organisation not only commercially but adding to an excellent all-round visitor experience.As a Catering Assistant, you will be undertaking general kitchen and restaurant duties to support the catering team in delivering the highest standards of food service and the best possible visitor experience.No previous experience necessary, but enthusiasm with the ability to deliver excellent customer service will be required.
Full training will be given.
Excellent staff benefits such as a health cash plan, life assurance, pension, Christmas shut down and much more.
Click Apply to be emailed a link to the recruitment website, where you can complete your application.
Closing date - 23rd April, 2025Interviews - To be held 29th & 30th April 2025 ....Read more...
Type: Permanent Location: Wareham, England
Start: ASAP
Salary / Rate: £19793.00 - £24102.00 per annum + Depending on Age
Posted: 2025-04-04 16:15:22
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Job Title: F&B Manager – Luxury Hotel - HampshireSalary: up to £45,000 + bonus & benefitsLocation: HampshireI am currently recruiting for a F&B Manager to join this luxury hotel set in Hampshire.
My client is looking for F&B Manager to oversee the restaurants and their operations across the hotel.
This is a fantastic opportunity to join a fantastic hotel.About the position
Responsible for a smooth running of the restaurant & bar outletsCreate and implement weekly activities in the restaurant and barDrive staff training to the highest levelWork closely with all departments to ensure the best results are metAssume responsibility of the operations, stock takes and financial results
The successful candidate
Will have a minimum of 2 years’ experience as a F&B ManagerA strong understanding of operations, forecasting and budgetsA high level of customer serviceHave a can-do attitude and be willing to go the extra mileStrong knowledge and a passion for food and drink
Company benefits
Competitive salaryBonus scheme
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Hampshire, England
Start: ASAP
Duration: Full Time
Salary / Rate: £40k - 45k per year + Bonus
Posted: 2025-04-04 16:06:13
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Event Manager, High-end Events, London, £36,500 + Overtime & BenefitsI am working with a high-end London caterer who is looking for an experienced Event Manager with a background in catering to join their dynamic team.
Working on both UK and international events, you’ll be responsible for planning and delivering high-quality projects, from sit-down dinners to exclusive receptions and parties.Company Benefits:
Competitive basic salaryPaid overtimeCompany bonus (after 1st year)23 days annual leave + BHFree breakfast & lunch everyday!Opportunity to work with incredible clientsFantastic progression opportunities
Experience:
Proven experience in luxury event management, ideally within cateringExcellent communication, organisational, and multi-tasking skillsStrong attention to detail and ability to work under pressureConfident in multi-tasking with good time managementAbility to build strong relationships at all levels.Confident in budgeting, quoting, and delivering events efficiently
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: Asap
Duration: perm
Salary / Rate: £36.5k per year + Overtime + Benefits
Posted: 2025-04-04 15:31:14
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– | £-£ , | World-Class Events in an Iconic VenueWe’re recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events.
This role is perfect for a talented chef with high-volume canapé, bowl food, and plated event experience.The Sous Chef Role:
40 hours/week – structured shifts with work-life balanceFine dining events focus – VIP receptions, canapés, bowl food & large-scale functionsSupport the Head Chef in leading a brigade of 13 chefsCollaborate on seasonal menus for high-profile clientsEnsure flawless execution of Michelin-standard event catering
The Ideal Sous Chef: ✅ Fine dining/events background (canapés, bowl food, plated service) ✅ Volume experience (200+ guests) with precision and speed ✅ Team player – thrives in a high-energy, collaborative kitchen ✅ Organised & detail-focused – HSE, mise en place, stock controlWhy Apply?
£40K-£45K salary + perks (cultural discounts, private healthcare)Career progression in a prestigious, stable environmentDaytime/early finishes – minimal late nights
Sound like you? APPLY TODAY! Send your CV toOllyOlly at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k - 45k per year + /
Posted: 2025-04-04 14:58:27
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– | - South London | Lead a High-Profile Kitchen in a Cultural IconWe’re recruiting a Head Chef for a globally recognised London venue, famed for its world-class hospitality and high-profile events.
This is a career-defining role for a chef who excels in events, team leadership, and refined food delivery.The Head Chef Role:
75% events focus – from VIP dinners to large-scale functions (200+ guests)Lead a brigade of 13 chefs, with support from an Executive ChefOversee multiple F&B outlets (staff catering, café, and partner sites)Drive menu innovation, stock control, and kitchen standardsWork-life balance – structured hours, minimal late nights
The Ideal Head Chef: ✅ Proven Head Chef experience in events, contract catering, or fine dining ✅ Strong leader – able to train, motivate, and elevate a team ✅ Organised & safety-focused – expert in HSE, stock management, and logistics ✅ Adaptable – thrives in high-pressure, high-profile environmentsWhy Apply?
£45K-£50K salary + exclusive perks (cultural perks, F&B discounts, private healthcare)Career growth – training programs and progression pathwaysStability – permanent role in a revered institution
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com for a chat ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £45k - 50k per year + /
Posted: 2025-04-04 14:28:15
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Job Role: Junior BakerFood Style: Authentic Italian Bread and FocacciaWorking Hours: 40 hours per week, early morning shifts starting at 4:00 AMA renowned artisan bakery in Central London is seeking a dedicated Junior Baker to join their esteemed team.
This establishment is celebrated for its authentic Italian recipes, producing a variety of breads and focaccias for both retail and in-house restaurant use.The Company:
Authentic Italian Baking: Specializing in traditional Italian bread and focaccia, crafted using time-honoured recipes.Wood-Fired Oven Expertise: Utilizing a wood-fired oven to achieve distinctive flavours and textures.Collaborative Environment: A supportive team culture that values learning and development.
The Junior Baker They Are Looking For:
Passionate About Baking: A genuine interest in producing high-quality baked goods.Experience in High-Volume Production: Proficient in mixing, shaping, weighing, and baking bread.Adaptable and Eager to Learn: Willingness to master the use of a wood-fired oven; prior experience is advantageous but not essential.
Benefits:
Overtime Pay: All overtime hours are compensated accordingly.Generous Holiday Allowance: 30 days of base holiday, with increases based on length of service.Employee Meals: Complimentary meals provided during shifts.
Apply Now:Contact Olly at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £36.5k per year + /
Posted: 2025-04-04 14:25:59
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An exciting opportunity has opened up for a Sous Chef to join an incredible establishment in North London—trust us, this one’s worth hearing about.
This is a full-time role across a 5-day week, including weekends, with paid overtime and plenty of scope for involvement in events.
The Sous Chef will be part of a small but experienced kitchen team, delivering breakfast and lunch service with high cover volumes and room for growth.
We're looking for a Sous Chef ambitious, confident running a section solo, and ready to lead and inspire junior team members while pushing the food offering forward. Sous Chef benefits:
Salary is £38,000Breakfast and Lunch service (No late nights!)Modern kitchen with brand new equipment in an incredible venue!Plenty of opportunity for overtime (If you want to do it). Massive opportunity for career growth and creativity!
Sous Chef requirements:
Proven experience as a Sous Chef within a B&I venue, events or similar! Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k per year + /
Posted: 2025-04-04 14:22:20
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We are looking for a Chef Manager to cover maternity leave in Basingstoke, offering Monday to Friday working hours and the benefit of early finishes! This role is based at a busy manufacturing site, where you'll be responsible for delivering high-volume hospitality services to a dedicated team.
You'll lead a small team of four, with the added perk of early finishes on Fridays, as you'll wrap up by 11 AM after serving breakfast.
The contract runs from 16th April to the end of February, offering nearly a year of stable employment in Baskingstoke! Chef Manager benefits:
Salary is £38,000Monday to Friday (6AM to 3PM)Modern kitchen with brand new equipment.Fresh, high-quality food menu.One year contract with an amazing company!
Chef Manager requirements:
Proven experience as a Chef Manager within a B&I venue or similar.
Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Basingstoke, Hampshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k per year + .
Posted: 2025-04-04 12:59:21
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Job Title: Chef de PartieOur client is a distinguished Mediterranean brasserie that has recently opened in central London.
The restaurant specialises in bold flavours from across the Mediterranean region.
This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.Chef de Partie Benefits:
A competitive salary starting at £40,00045 hours per week, additional hours are paid at £17 per hour1 double shift, 4 single shiftsEarliest start is 9am, latest finish midnight.Staff food and uniform provided whilst on duty.Great career growth opportunities.Working under the guidance of a celebrated executive chef.
Chef de Partie requirements:
We are looking for a chef de partie with a minimum of three years of experience working in restaurants, hotels, or members clubs.The Chef de Partie should have experience working with European/Mediterranean cuisine.Chef de Partie applicants are required to have a stable employment history.The successful applicant will need to be confident working with high quality and high volume. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £17 per hour
Posted: 2025-04-04 12:06:51
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Job Role: Head Chef Salary: 55-65k Food Style: Italian Fine Casual Group Size: 7 Sites Restaurant Size: 100-150 covers Daily Covers: Up to 250 per day during peak times Brigade Size: 8-10 chefs Report to: Head of FoodJoin a prestigious restaurant group seeking a talented Head Chef with a passion for fresh pasta and open fire cooking.
We are looking for Michelin or multi-rosette level chefs committed to delivering exceptional cuisine through honest cooking with the finest ingredients.Key Responsibilities:
Lead kitchen operations with a focus on quality, consistency, and creativity.Manage a brigade of 8-10 chefs, ensuring high standards and effective team performance.Collaborate with the Head of Food to develop and implement innovative menus.Recruit, train, and mentor BOH staff, fostering a culture of excellence and career development.
Benefits:
Competitive salary and performance-based bonus.Comprehensive training and induction programs.Opportunities for career growth within a reputable restaurant group.Discounts, group benefits, and free staff meals.28 days of annual leave.Relocation package available for suitable candidates.
This restaurant group is renowned for its commitment to culinary excellence and offers a dynamic environment for passionate chefs to thrive and innovate.Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join the team in Brighton.Apply today by contacting Olly at COREcruitment dot com. ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £55k - 65k per year + /
Posted: 2025-04-04 11:29:48
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Must have at least 1 year of experience as a Training Manager within a grab & go or QSR environment, including experience in new store openings, audits, and operational training.Are you passionate about people development and operational excellence? Do you thrive in a hands-on role, ensuring teams deliver exceptional service and consistency across multiple locations? If so, this could be the perfect opportunity for you.
We’re looking for a Training Manager to join a fast-growing grab & go brand that’s making waves in the industry.
This role is all about driving consistency, service excellence, and developing high-performing teams.As a Training Manager, you will train Front of House and Back of House teams to maintain consistency and high service standards across all locations.
You will lead new store opening training, carry out audits, and ensure teams follow operational procedures.
Your role will be hands-on, making sure staff are prepared to deliver great service in a fast-paced, growing business.What We’re Looking For:
At least 1 year of experience as a Training Manager in a grab & go, QSR, or fast-casual environmentA hands-on leader who can train, coach, and inspire teamsStrong understanding of service standards, operations, and guest experienceProven experience in new store openings, training audits, and complianceAbility to thrive in a fast-paced, growing environment
What’s in it for You?
Salary up to £45,000 + £5,000 bonus (based on People KPIs)A chance to shape the training function in an exciting, expanding businessHuge career growth potentialRecognition, autonomy, and the opportunity to make an impact
This is more than just a training role—it’s a career-defining opportunity to be part of something special.
If you’re ready to step up, let’s chat!If you are keen to discuss the details further, please apply today or send your cv to ben@Cor-elevate.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £45k per year + bonus
Posted: 2025-04-04 11:23:58
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Head Pastry Chef Modern Bakery | £50K+ | ManchesterLead production for one of London’s coolest bakery brands as they expand globally.Job Role: Head Chef (Pastry/Bakery Production) Food Style: High-volume artisan cookies, pastries & novelty bakes Team Size: 10-12 Location: Manchester (with international expansion planned)We’re thrilled to partner with a modern Bakehouse, a fast-growing bakery brand known for its creative, viral-worthy treats (like their famous cookies – 4K+ sold weekly!).
They’re seeking a Head Chef to oversee production, drive innovation, and scale operations as they expand! The dream job for a creative Baker!The Bakery: • 20K+ units produced weekly • Fun, relaxed vibe – no corporate/hotel background needed • Major focus on cookies, specialty breads, and Instagrammable bakes • International franchise rollout in 2024 (career progression to £60K+)The Ideal Head Chef: ✔ Production-obsessed – thrives in high-volume pastry/bakery ✔ Creative & commercial – balances innovation with cost control ✔ Strong leader – manages labour, costs, and a small team ✔ Social-savvy – bonus if you have a food-focused Instagram following! ✔ Restaurant background – prefers energetic, independent environmentsWhy Apply? • £50K+ package (salary + bonuses) • Career growth – lead international expansion • Creative freedom – no corporate red tape Sound like you? APPLY TODAY! Send your CV to Olly COREcruitmet dot com ....Read more...
Type: Contract Location: Manchester, Greater Manchester, England
Start: /
Duration: /
Salary / Rate: £50k per year + /
Posted: 2025-04-04 09:48:55
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Salary: Excellent package with live-in included Location: SomersetOne of the couple will need to be a Chef.
The other a warm and gracious host to run the front of houseMy client has an amazing portfolio of sites stretching across London and the Southcoast.
They are looking for a couple to come in and run one of their stunning newly purchased Somerset property.You can choose to either take a salary or a % of the business.
Live-In accommodation with 2 bedrooms is provided and completely free, no bills.About the position • You will have full financial accountability and stock orderings etc. • Developing and training the team – taking on board all feedback actioning where necessary. • You are in control to generate your menu, from wine choices, beer preferences and of course the food choices. The Ideal Candidate • Fresh food experience is essential• On your game, aware of what is needed for the company to thrive! • Great experience record, with proven record in the industry and P&L awareness. • Impeccable presence, oozing charisma being that welcoming friendly face. Company Benefits • Accommodation and all bills paid• Motivational Salary package • Bonus opportunity Does this sound like you? If you are keen to discuss the details further, please apply or send your CV to james@corecruitment.com COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and Southeast Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Somerset, England
Start: ASAP
Duration: Permanent
Salary / Rate: £60k per year + /
Posted: 2025-04-04 09:46:36
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Are you ready for your next big move in the hospitality world? Do you have a deep understanding of the London bar scene? Have you helped scale bar businesses from a handful of venues into successful multi-site operations? If you're nodding along, I might have just the role for you. My client is a fast-growing bar group with buzzing venues in London, Cardiff, and Birmingham.
Known for their vibrant atmosphere and quality offering, they’re now on the lookout for an Operations Manager to take charge of their current portfolio (15 sites) and lead on their exciting expansion plans — with 5 new openings already in the pipeline for 2025. You’ll be reporting directly to the Operations Director and overseeing the Head Office functions, with Head of Beverage, Head of Food, and Head of People all reporting into you.
This is a hands-on leadership role where your experience, drive, and commercial savvy will help shape the next phase of growth. What we're looking for: • Proven ability to lead and coordinate a Head Office team • Experience managing General Managers across multiple bar sites • A track record of growing bar or hospitality businesses from 3 to 10+ locations • Strong knowledge of the London bar scene • Excellent leadership and communication skills • Sharp commercial acumen and strong financial skills This is a brilliant opportunity to join a brand on the up — if you’re ready to be part of something exciting, get in touch! If you are keen to discuss the details further please apply today or send your cv to Stuart Hills OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £100k per year + .
Posted: 2025-04-04 08:30:45
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Finance Manager - New Opening Globally Branded Hotel
MLR have an exciting opportunity and are seeking a Finance Manager to join the team in a brand new opening in Dublin City which is also Globally Branded.
In this role, you will oversee various aspects of the finance team in order to maintain the smooth and efficient running of the department.
You will prepare and present financial statements, such as profit and loss statements, balance sheets, and cash flow statements with the support of the Group Financial Controler.
This hotel is also part of a very exciting and progressive hotel group so internal progression and development opportunities will be plenty-full for the right candidate.
For more information, please apply through the link below in strict confidence. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €50000 - €55000 per annum
Posted: 2025-04-04 08:06:55
