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An exciting new job opportunity has arisen for a talented Chef to work in an excellent care home based in the Bognor Regis, West Sussex area.
You will be working for one of UK's leading health care providers
This is a purpose-built care home in Bognor Regis, offering high-quality residential care, residential dementia care, and flexible short stay respite care
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £13.85 per hour and the annual salary is £24,486.80 per annum.
This exciting position is a permanent part time role working through days from 8am-5pm.
In return for your hard work and commitment you will receive the following generous benefits:
28 days holiday (including bank holidays) and an option to buy annual leave
Life assurance
A discount scheme which includes savings with retail stores and online purchases
Access to a number of nationally recognised training courses and qualifications
Genuine career progression and development opportunities
Employee assistance programme including free counselling and legal advice
Access to chaplaincy and pastoral support
Access to wellbeing resources
Recommend a friend scheme
Family friendly policies
Long service awards
Free uniform and DBS check
Healthcare scheme at competitive rates
Reference ID: 7183
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Bognor Regis, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £24486.8 per annum
Posted: 2026-01-23 10:53:19
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Chief Operating Officer – Luxury Restaurant £160/180k plus bonus Location Oxfordshire and Buckinghamshire MUST have strong restaurant experience in the luxury space to apply This is a rare and exciting leadership role within a dynamic, boutique hospitality group.
The business is entering a significant growth phase, with plans to refresh its sites, drive revenue, and expand operations. The investment company is stepping away, and they are looking to hire someone to run the entire operation.
This role will oversee multiple sites, ensuring smooth day-to-day management and strategic growth. We are seeking an accomplished Chief Operating Officer/Operations Director to shape the future of the business.
You will work closely with the CEO, with a clear pathway to take on long-term leadership responsibilities:
Oversee day-to-day operations across the portfolio, ensuring each site maintains its unique energy, high standards, and guest-focused culture
Strategically drive growth, particularly in food & beverage, preparing the business for expansion and scaling successfully
Deliver operational improvements, refine processes, and ensure teams are structured and empowered to deliver revenue and exceptional customer experiences
Lead refurbishment plans across sites, including restaurants and rooms, and maximise revenue from F&B operations.
Who We’re Looking For:
Proven senior operator (COO, Operations Director, or similar) with multi-site experience in restaurant luxury, hospitality space
Strong track record of driving revenue growth, particularly in food & beverage-led operations (rooms knowledge is a bonus, not essential)
Hands-on, people-focused, and able to inspire large teams across multiple locations
Commercially astute with the ability to balance growth with exceptional customer experience
Strategic thinker with long-term vision, excited by the opportunity to help lead a business through its next growth phase
Independent background desirable, with experience delivering clear market communication and sales growth
The Business:
The group has multiple sites, including countryside and city-focused operations
Operations are currently F&B-led, with strong kitchen teams in place.
Revenue is roughly 70% food & beverage, 30% rooms
Key priorities include launching and driving restaurant sales, refurbishing rooms, communicating offerings to the market, and building long-term revenue growth. Previous leadership changes have set the business up for a fresh strategic direction, creating an opportunity for a high-impact COO to shape and drive its future.
This is a standout opportunity for a highly capable operator who wants to make a genuine impact in a growing, ambitious hospitality business. Contact Stuart Hills or call 0207 790 2666 to hear more ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £160k - 180k per year + bonus
Posted: 2026-01-23 10:50:18
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Head Chef, Maida Vale £50,000 Base plus tronc (£56-58,000 with tronc)We are recruiting a Head Chef for a well-established neighbourhood restaurant and bar in the heart of Maida Vale.The business sits within a growing group of around nine sites and was voted one of Time Out’s Best Places to Work in 2025.
The group has a strong people-first culture and continues to expand.The site is known locally for its relaxed, welcoming atmosphere and fresh, seasonal food served across brunch, lunch, dinner and Sunday roasts.
The menu focuses on quality ingredients, cooked simply and well, in a small and intimate kitchen.Alongside regular service, the venue also hosts private events and occasional weddings, adding variety to the role without losing its neighbourhood feel.The roleYou will take responsibility of the kitchen and lead a small, close-knit team.Your responsibilities will include:
Delivering consistent, fresh food across all servicesManaging GP, food stock, ordering and wastageRunning a profitable, well-organised kitchenSupporting events and private hires when requiredWorking closely with the General ManagerCreating a positive and stable kitchen cultureInput into menus with the group executive chef
About youThis role suits someone who enjoys ownership and accountability.You will bring:
A strong fresh food backgroundExperience in a neighbourhood restaurant or gastro puConfidence running a profitable kitchenComfort working with a small, intimate teamA calm, organised approach to servicePride in standards and structure
Package
Salary up to £50,000Tronc of approximately £6,000 to £8,000 Immediate start availableLong-term opportunity within a growing group
If you are looking for a Head Chef role where you can truly own the kitchen while being part of a respected and supportive group, this is worth a conversation. ....Read more...
Type: Permanent Location: Maida Vale, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £50k per year + +6-8k Tronc
Posted: 2026-01-23 10:43:15
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Senior Manager
MLR are currently seeking a motivated and experienced Senior Manager to join the team at a busy property in the heart of Galway City.
This is an excellent opportunity for an established hospitality professional who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences while supporting strong operational standards across the property.
You will receive excellent training and development in this role, designed to enhance skills and support long-term career progression.
As Senior Manager, you will be responsible for overseeing the day-to-day running of the hotel, ensuring that all guests receive a warm welcome and consistently high levels of service throughout their stay.
You will work closely with the senior management team to support all departments, acting as a key point of contact for both guests and staff, while leading by example on the floor.
The ideal candidate will have previous management experience within a busy hotel environment, with strong leadership, communication, and organisational skills.
A hands-on approach, a customer-focused attitude, and the ability to perform well under pressure are essential for this role.
If you are interested in this role, please apply through the link below. ....Read more...
Type: Permanent Location: Galway, Republic of Ireland
Salary / Rate: €35000 - €38000 per annum
Posted: 2026-01-23 09:37:48
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Full-Time; Contract (February 17 – July 16, 2026)Date Posted: January 16, 2026Who we are…The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories.
This 116-year-old, non-profit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams: the 15 day annual summer Fair which averages more than 700,000 people annually, Playland amusement park which welcomes 400,000 guests annually including Fright Nights, and a busy year-round portfolio of events including concerts, trade shows and film, cultural and community events. In total we bring over 2 million people through the site each year.
The fourth activity stream is park care and facility maintenance. The PNE is proud of the work it does at Hastings Park and has a vibrant team that is passionate about events, guest experience and delivering memorable experiences.At the PNE, we strive to create an environment that reflects our organization’s core values: Enthusiasm, Excellence and Evolution.
With a focus on these core values, we are committed to achieving our mission which is to “Deliver Memorable Experiences” for all who interact with the PNE whether it is our guests, our employees or the community.The PNE fosters a challenging, dynamic and rewarding environment, and you will be surrounded by other committed and passionate team members striving to be the best.
Join us in being a part of the global celebration of soccer as a host city for the FIFA Fan Festival™ that will leave lasting memories for our guests!Why join our Team?
Be part of an international celebration of soccer and culture in VancouverWork in a fast-paced, high-energy environmentOpportunity to create lasting memories and friendshipsStaff discounts and perks during the event
What will you do this year?In your role as an Assistant Manager, Marquee Events, F&B your primary accountabilities will be to:
Assist with planning and execution of concession operations for FIFA Fan Festival™, ensuring efficient service and high-quality standardsOversee staffing schedules and ensure appropriate coverage for all concession stands during the eventManage recruitment, orientation, and training of concession staffCoordinate inventory administration for concessions, including ordering, receiving, and tracking food and beverage productsEnsure compliance with FOODSAFE, Serving It Right, liquor licensing, and all applicable regulationsLiaise with vendors and partners to maintain smooth concession operationsTroubleshoot operational issues and maintain superior service standards throughout the eventProvide leadership and guidance to staff, managing performance and fostering a positive team environmentUphold a clean, safe, and well-maintained concession environmentPerform other related duties as required
What else?
Minimum 2–3 years of experience in a management role within the Food & Beverage industry, with a strong focus on concession operations or large-scale eventsSuccessful completion of Grade 12; post-secondary education in a related field is considered an assetStrong knowledge of concession operations, food safety, and liquor licensing regulationsExcellent leadership and people management skillsAbility to remain calm under pressure and manage multiple prioritiesStrong administrative and tech skills, including Microsoft OfficeOutstanding written and oral communication skillsMust be able to work an event-based schedule, including evenings and weekends during FIFA Fan Festival™Successful candidates must undergo a Criminal Record Check.
Who are you?
Passionate about food service and guest experienceAn effective leader with concession experienceProactive and detail-orientedExcellent time-management skillsSolid work ethicAn advocate for excellent guest service
Where and when to APPLY?Applications can be submitted via the PNE website at www.pne.ca/jobs and will be accepted until the role is filled. Additional InformationThe PNE's compensation offerings are in alignment with a pay-for-performance pay philosophy that recognizes individual, and teamwork performance.
The role is a permanent, full-time position with a typical salary range of $30 - $31 per hour. The starting salary will be based on the successful candidate’s competencies, including but not limited to knowledge, skills, experience, and internal pay structures.
As a part of the PNE's total compensation package, this position may be eligible for other benefits subject to program eligibility requirements. The PNE is proud to be an equal opportunity employer, committed to creating an inclusive workforce that reflects the diverse community we proudly serve.
All applicants will receive consideration for employment without regard to race, colour, national or ethnic origin, religion, sex, sexual orientation, gender identity or expression, disability, or age.
If you require any support or accommodations throughout any stage of the recruitment process, please contact the People & Culture Department at hr@pne.ca ....Read more...
Type: Contract Location: 2901 East Hastings St. Vancouver, British Columbia V5K5J1 Canada, Vancouver, Bri
Salary / Rate: £21.10 - 21.80 per hour + benefits subject to eligibility
Posted: 2026-01-22 23:18:34
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General Manager – Nightlife Driven Restaurant Vancouver, BC$110,000 to $130,000 + BenefitsA highly anticipated new restaurant opening is seeking a General Manager to lead an elevated comfort-driven concept from day one.
Known for its late-night, high-energy, party-style atmosphere, this brand is taking a more food-forward approach while maintaining the vibe that made it famous.This is a standout opportunity for a GM who thrives in dynamic environments, cares deeply about food quality and execution, and knows how to balance structure with fun.The Opportunity
Lead a brand-new opening with strong backing and a clear identityDrive exceptional food quality, consistency, and guest experienceMaintain an energetic, late-night atmosphere while elevating operational standardsBuild and develop a passionate FOH team aligned with culture and serviceOwn day-to-day operations including labor, scheduling, inventory, and cost controlsPartner closely with culinary leadership to ensure food is the hero of the conceptBe highly visible on the floor - this is a hands-on leadership role
What We’re Looking For
Proven General Manager experience in full-service or upscale casual restaurantsStrong appreciation for food quality, execution, and kitchen collaborationExperience in late-night, high-volume, high-energy environmentsConfident leader who builds culture, accountability, and momentumSolid financial acumen (labor, P&L awareness, cost control)Calm, professional presence in fast-paced and nightlife-driven settings
Why This Role
Be part of a new opening with room to make your markA concept that blends elevated comfort food with a party-forward identityBacked by an established brand with a loyal following
....Read more...
Type: Permanent Location: Vancouver, British Columbia, Canada
Salary / Rate: £62.8k - 74.2k per year + Benefits
Posted: 2026-01-22 20:03:51
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Assistant General Manager – Exciting Pub Group – London - £36,000We’re looking for a motivated and hands-on Assistant Manager to join our hospitality team.
This is a fantastic chance to step into a leadership role where you’ll support day-to-day operations, guide a passionate team, and help deliver memorable guest experiences.Whether overseeing busy food and beverage service, managing bookings, or supporting staff development, you’ll play a key role in keeping everything running smoothly.
If you’re ready to take the next step in your career, this role offers both challenge and reward in equal measure.What You’ll Do
Support the General Manager with daily operations across food and beverageOversee service standards, ensuring every guest enjoys a welcoming and consistent experience.Assist with rota planning, shift scheduling, and stock management.Help manage bookings, payments, and coordination with other teams.Train, coach, and support team members to deliver excellent service.Step in for the General Manager when required, ensuring smooth running of operations.Maintain high standards of cleanliness, safety, and compliance always.
What We’re Looking For
Previous experience in a supervisory or management role within hospitality.A people-first mindset with the ability to inspire and motivate a team.Strong organisational and communication skills.A hands-on approach and willingness to get involved in all aspects of the business.Passion for hospitality and creating memorable guest experiences.
Why Apply
Opportunity to develop your leadership skills and progress in your hospitality career.A varied role where no two days are the same.Be part of a supportive and welcoming team.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k per year + .
Posted: 2026-01-22 18:15:13
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Operations Manager – High-End Food Pubs – London - £90,000 My client who focuses on Food-led sites is looking for an experienced Operations Manager to join their team.
This is a patch of 10 sites and you will need multi-site experience to be considered.The Key part of this role is someone with strong background in high-end gastro pub who already has experience in an operations manager or area manager role.What they offer you:
Pay and benefits that recognise, encourage and reward talent and commitmentCompany discountsEasy progression into a director rolePaid Travel – Car or TrainAll the support you need to succeed
Key Skills:
HR, Recruitment and ComplianceExploiting Profitability and Business Growth opportunitiesLead and coach our public house managers to create Great Places to Work, loved by our teams and envied by our competitorsEmbody a culture that values every individualAbility to influence at all levels of the businessExcellent leadership and motivational skillsProven P+L multisite experience
Operations Manager – High-End Food Pubs – London - £90,000 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £90k per year + .
Posted: 2026-01-22 18:08:23
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Assistant General Manager – Unicorn Role – Surrey - £30,000 + TRONC + Live-InThe JobThis is a UNICORN roleThis job is for a hungry and enthusiastic person to work directly alongside an Industry Titan in his new venture.This experienced leader has bought a pub and is looking to turn it into an amazing high-end food establishment, completely free of brewery ties and championing local produce.The goal then is to do this repeatedly, creating a pub group that competes with the very best!So, you will start alongside the ownership, then be a GM, maybe then Ops, then who knows……This really is a career not a job and we can’t wait to speak to people with the right attitude who can see how amazing this opportunity is!The Perks
Uncapped progressionStunning 2 bed flat completely free of chargeSalary and Service Charge on topAccess to company car
WHO ARE YOU?The ideal candidate will be a quick learner, enthusiastic and a sponge.
Willing to listen and learn and implement what is being asked of them.
Driving is essential and a love for the countryside.Assistant General Manager – Traditional Pub – Surrey - £30,000 + TRONC + Live-In ....Read more...
Type: Permanent Location: Surrey, England
Start: ASAP
Duration: Permanent
Salary / Rate: £30k per year + TRONC
Posted: 2026-01-22 17:33:12
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Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London.
Shifts Available
Monday to Friday
8-3PM
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
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* Kitchen Operations:
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* Assist Head Chef with daily kitchen management, food preparation, and service for breakfast, buffets, and events.
Food Quality & Presentation: Ensure high standards of nutrition, taste, and visual appeal for all dishes, controlling food quality on the plate.
Team Leadership: Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow.
Inventory & Stock: Monitor stock levels, manage deliveries, and minimize waste.
Hygiene & Safety: Maintain strict food safety (HACCP) and cleanliness standards across all kitchen areas.
Event Support: Prepare and execute food for large corporate events, from 100 to 250+ guests.
Administrative Support: Help with menu planning and operational efficiency.
36 months employment history check
DBS Check
If Interested Please call - 07375920222(Madhu)
....Read more...
Type: Contract Location: Docklands, England
Salary / Rate: Up to £18.45 per hour
Posted: 2026-01-22 17:16:45
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Corus Consultancy is hiring for an immediate start - Kitchen Assistant in Canary Wharf, London.
Shifts Available
Monday to Friday
8-3PM
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
Guest & Event Service: Greet guests, manage sign-ins, serve VIPs, and support internal events.
Dining & Beverage Prep: Set up/clear dining areas (furniture, trolleys), prepare food/drinks.
Hygiene & Housekeeping: Maintain cleanliness of service areas, cutlery, and crockery.
Support: Assist with kitchen operations, pot washing, and general back-of-house duties as needed.
36 months employment history check
DBS Check
If Interested Please call - 07375920222(Madhu)
....Read more...
Type: Contract Location: Docklands, England
Salary / Rate: Up to £14.47 per hour
Posted: 2026-01-22 16:38:54
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Corus Consultancy is hiring for an immediate start - Butler in Canary Wharf, London.
Shifts Available
Monday to Friday
8-3PM
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
Floor Care: Sweeping, mopping, vacuuming, and buffing floors in malls, corridors, and shop entrances.
Surface Cleaning: Dusting and polishing surfaces, counters, and fixtures.
Sanitising: Disinfecting door handles, light switches, touch screens, and restrooms.
Waste Management: Emptying and relining all trash bins throughout the centre.
Restroom Maintenance: Cleaning toilets, sinks, and restocking supplies like soap and toilet paper.
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*Exterior/Entrance:
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* Keeping main entrances and sometimes external areas (like car park entrances) free from litter.
Reporting Issues: Alerting supervisors to maintenance problems like broken furniture or pests.
Health & Safety: Following strict company and health guidelines
12 months employment history check
If Interested Please call - 07375920222(Madhu)
....Read more...
Type: Contract Location: Docklands, England
Salary / Rate: Up to £18.11 per hour
Posted: 2026-01-22 16:28:25
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Corus Consultancy is hiring for an immediate start - Barista in Canary Wharf, London.
Shifts Available
Monday to Friday
8-3PM
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
Beverage Preparation: Grinding beans, brewing coffee, making espresso-based drinks, teas, and other beverages according to recipes and standards.
Customer Service: Greeting customers, taking orders accurately, processing payments (POS system), explaining menu items, and building customer relationships.
Cleanliness & Maintenance: Sanitizing workstations, machines, seating areas, and following health/safety guidelines.
Inventory & Stock: Restocking supplies like cups, beans, syrups, and potentially food items (pastries, sandwiches).
Teamwork: Collaborating with colleagues, contributing to a positive environment, and assisting with opening/closing tasks.
12 months employment history check
If Interested Please call - 07375920222(Madhu)
....Read more...
Type: Contract Location: Docklands, England
Salary / Rate: Up to £14.47 per hour
Posted: 2026-01-22 16:17:36
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Event Manager - Luxury Events, London, £35k - £39k + Overtime & BenefitsI am working with a luxury London caterer who is looking for an experienced Event Manager with a background in catering to join their dynamic team.
Working on both UK and international events, you’ll be responsible for planning and delivering high-quality projects, from sit-down dinners to exclusive receptions and parties.The Role:
End to end management and creation of projectsQuoting, planning, organising and delivering all aspects of catering events to a very high standardCreating detailed event sheets and staff briefing on-siteEvent closing and debriefingNegotiations with suppliersManagement of large event budgetsOn-site management of event staff and external suppliers
Experience:
Proven experience in luxury event management from a catering backgroundExcellent communication, organisational, and multi-tasking skillsStrong attention to detail and ability to work under pressureConfident in multi-tasking with good time managementAbility to build strong relationships at all levels.Confident in budgeting, quoting, and delivering events efficiently
If you are keen to discuss the details further, pease apply today or send your cv to Marlene at COREcruitment dot comMarlene@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: Asap
Duration: perm
Salary / Rate: £35k - 39k per year + Overtime + Benefits
Posted: 2026-01-22 16:07:47
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Corus Consultancy is hiring for an immediate start - Part time-Cleaners in Stocks lane, Knutsford.
Shifts Available
Monday - Friday 17.00 - 23:30 (30hrs)
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
Floor Care: Sweeping, mopping, vacuuming, and buffing floors in malls, corridors, and shop entrances.
Surface Cleaning: Dusting and polishing surfaces, counters, and fixtures.
Sanitising: Disinfecting door handles, light switches, touch screens, and restrooms.
Waste Management: Emptying and relining all trash bins throughout the centre.
Restroom Maintenance: Cleaning toilets, sinks, and restocking supplies like soap and toilet paper.
*
*Exterior/Entrance:
*
* Keeping main entrances and sometimes external areas (like car park entrances) free from litter.
Reporting Issues: Alerting supervisors to maintenance problems like broken furniture or pests.
Health & Safety: Following strict company and health guidelines
12 months employment history check
If Interested Please call - 07375920222(Madhu)
....Read more...
Type: Contract Location: Knutsford, England
Salary / Rate: Up to £12.72 per hour
Posted: 2026-01-22 16:00:49
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Corus Consultancy is hiring for an immediate start - Part time-Cleaners in Pwllheli.
Shifts Available
Mon-17:30-18:30 Tue- 17:30-18:30 Wed-17:30-18:30 Thu-17:30-18:30 Fri-17:30-18:30
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
Floor Care: Sweeping, mopping, vacuuming, and buffing floors in malls, corridors, and shop entrances.
Surface Cleaning: Dusting and polishing surfaces, counters, and fixtures.
Sanitising: Disinfecting door handles, light switches, touch screens, and restrooms
Waste Management: Emptying and relining all trash bins throughout the centre.
Restroom Maintenance: Cleaning toilets, sinks, and restocking supplies like soap and toilet paper.
*
*Exterior/Entrance:
*
* Keeping main entrances and sometimes external areas (like car park entrances) free from litter.
Reporting Issues: Alerting supervisors to maintenance problems like broken furniture or pests.
Health & Safety: Following strict company and health guidelines
12 months employment history check
DBS Cleaner
If Interested Please call - 07375920222(Madhu)
....Read more...
Type: Contract Location: Porthmadog, Wales
Salary / Rate: Up to £21 per hour
Posted: 2026-01-22 15:50:48
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Corus Consultancy is hiring for an immediate start - Part time-Cleaners in Cheltenham.
Shifts Available
Mon-17:30-18:30 Tue-17:30-18:30 Wed- 17:30-18:30 Thu-17:30-18:30 Fri- 17:30-18:30
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
Floor Care: Sweeping, mopping, vacuuming, and buffing floors in malls, corridors, and shop entrances.
Surface Cleaning: Dusting and polishing surfaces, counters, and fixtures.
Sanitising: Disinfecting door handles, light switches, touch screens, and restrooms.
Waste Management: Emptying and relining all trash bins throughout the centre.
Restroom Maintenance: Cleaning toilets, sinks, and restocking supplies like soap and toilet paper.
*
*Exterior/Entrance:
*
* Keeping main entrances and sometimes external areas (like car park entrances) free from litter.
Reporting Issues: Alerting supervisors to maintenance problems like broken furniture or pests.
Health & Safety: Following strict company and health guidelines
12 months employment history check
DBS Cirtificate
If Interested Please call - 07375920222(Madhu)
....Read more...
Type: Contract Location: Cheltenham, England
Salary / Rate: Up to £15 per hour
Posted: 2026-01-22 15:38:12
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Corus Consultancy is hiring for an immediate start - Part time-Cleaners in Tavistock, Devon.
Shifts Available
Mon-08:45-10:45 Tue-08:45-10:15 Wed-08:45-10:15
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
Floor Care: Sweeping, mopping, vacuuming, and buffing floors in malls, corridors, and shop entrances.
Surface Cleaning: Dusting and polishing surfaces, counters, and fixtures.
Sanitising: Disinfecting door handles, light switches, touch screens, and restrooms.
Waste Management: Emptying and relining all trash bins throughout the centre.
Restroom Maintenance: Cleaning toilets, sinks, and restocking supplies like soap and toilet paper.
*
*Exterior/Entrance:
*
* Keeping main entrances and sometimes external areas (like car park entrances) free from litter.
Reporting Issues: Alerting supervisors to maintenance problems like broken furniture or pests.
Health & Safety: Following strict company and health guidelines
12 months employment history check
DBS Cirtificate
If Interested Please call - 07375920222(Madhu)
....Read more...
Type: Contract Location: Tavistock, England
Salary / Rate: Up to £13 per hour
Posted: 2026-01-22 15:29:03
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Corus Consultancy is hiring for an immediate start - Part time-Cleaners in Llandudno.
Shifts Available:
Mon-17:30-18:45 Tue-17:30-18:45 Wed-17:30-18:45 Thu-17:30-18:45 Fri-17:30-18:45
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
Floor Care: Sweeping, mopping, vacuuming, and buffing floors in malls, corridors, and shop entrances.
Surface Cleaning: Dusting and polishing surfaces, counters, and fixtures.
Sanitising: Disinfecting door handles, light switches, touch screens, and restrooms.
Waste Management: Emptying and relining all trash bins throughout the centre.
Restroom Maintenance: Cleaning toilets, sinks, and restocking supplies like soap and toilet paper.
*
*Exterior/Entrance:
*
* Keeping main entrances and sometimes external areas (like car park entrances) free from litter.
Reporting Issues: Alerting supervisors to maintenance problems like broken furniture or pests.
Health & Safety: Following strict company and health guidelines
12 months employment history check
DBS Cirtificate
If Interested Please call - 07375920222(Madhu)
....Read more...
Type: Contract Location: Llandudno, Wales
Salary / Rate: Up to £21 per hour
Posted: 2026-01-22 15:19:00
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Corus Consultancy is hiring for an immediate start - Part time-Cleaners in Hersham, Surrey.
Shifts Available
Tue-09:00-10:45 Thu-09:00-10:45
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
Floor Care: Sweeping, mopping, vacuuming, and buffing floors in malls, corridors, and shop entrances.
Surface Cleaning: Dusting and polishing surfaces, counters, and fixtures.
Sanitising: Disinfecting door handles, light switches, touch screens, and restrooms.
Waste Management: Emptying and relining all trash bins throughout the centre.
Restroom Maintenance: Cleaning toilets, sinks, and restocking supplies like soap and toilet paper.
*
*Exterior/Entrance:
*
* Keeping main entrances and sometimes external areas (like car park entrances) free from litter.
Reporting Issues: Alerting supervisors to maintenance problems like broken furniture or pests.
Health & Safety: Following strict company and health guidelines
12 months employment history check
DBS Check
If Interested Please call - 07375920222(Madhu)
....Read more...
Type: Contract Location: Walton-On-Thames, England
Salary / Rate: Up to £21 per hour
Posted: 2026-01-22 15:12:48
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Corus Consultancy is hiring for an immediate start - Part time-DBS Cleaners in Dumfries and Galloway.
Shifts Available
Monday to Friday
5:30PM-6:30PM
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
Floor Care: Sweeping, mopping, vacuuming, and buffing floors in malls, corridors, and shop entrances.
Surface Cleaning: Dusting and polishing surfaces, counters, and fixtures.
Sanitising: Disinfecting door handles, light switches, touch screens, and restrooms.
Waste Management: Emptying and relining all trash bins throughout the centre.
Restroom Maintenance: Cleaning toilets, sinks, and restocking supplies like soap and toilet paper.
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*Exterior/Entrance:
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* Keeping main entrances and sometimes external areas (like car park entrances) free from litter.
Reporting Issues: Alerting supervisors to maintenance problems like broken furniture or pests.
Health & Safety: Following strict company and health guidelines
12 months employment history check
If Interested Please call - 07375920222(Madhu)
....Read more...
Type: Contract Location: Stranraer, Scotland
Salary / Rate: Up to £16.05 per hour
Posted: 2026-01-22 14:56:12
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Sous Chef — DorsetThis is a great role for a Senior CDP or Junior Sous Chef from a fine dining background who wants to work with some of the best produce in the UK and step away from the hustle and bustle of big city life.You will join a small country hotel surrounded by rolling countryside, with seventeen thoughtfully designed rooms and a calm, intimate atmosphere.
Guests come for the food as much as the setting.
The kitchen is the centre of the experience.
You will cook with produce that is local, seasonal, and often grown on the grounds.
The menu changes with the landscape.
Quality comes first.You will enjoy this role if you care about flavour, provenance, and simple ingredients treated with respect.What you will do
Lead the daily kitchen operation and run smooth servicesStep in for the Head Chef when neededCook refined evening dishes and relaxed daytime platesManage prep and kitchen organisationKeep the team focused and steady during busy periodsSupport and mentor a team of around ten chefs
What you bring
Proven Sous Chef/Junior Sous chef/Senior Chef de Partie experience at a similar standardA calm and structured way of workingStrong understanding of both fine dining and informal serviceClear knowledge of systems, costings, and prep planningConfidence to lead from the front and set high standardsA team-first attitude and comfort interacting with guests
The details
Salary: £42,000 to £50,000 depending on experienceBonus scheme targeting around ten percent plus service chargeFull driving licence required due to the rural setting
If you want to work with exceptional British produce and cook in a place that values craft over volume, you can apply here: https://loumacountryhotel.co.uk/ ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £42k - 50k per year + .
Posted: 2026-01-22 14:48:38
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Head Chef High-Volume Operation Dorset £45,000 to £60,000 depending on experienceThe BusinessA destination-led hospitality venue operating within a highly seasonal model.
The restaurant trades seven days a week and sees significant variation across the year, from quieter winter months to very high-volume summer trading.The business is well established, with strong systems, infrastructure, and senior leadership already in place.
The kitchen operation now needs a Head Chef who can take full ownership of food delivery and performance while working closely with the senior management team and General Manager.The RoleThis is a senior Head Chef role with full responsibility for food operations.You will lead the kitchen team, control food quality and consistency, and manage all kitchen costs within a seasonal trading model.
The role focuses on building a kitchen operation that remains efficient in winter and scales confidently through peak summer trading.Key responsibilities include:• Full ownership of food cost, labour, and kitchen productivity • Leading menu execution that delivers at volume while maintaining standards • Managing kitchen staffing and rotas in line with seasonal demand • Developing a strong, structured kitchen team with clear accountability • Working closely with the senior management team and General Manager to support wider business goals • Planning prep, ordering, and production around weather and trading patterns • Supporting pop-up food offers, outdoor service, and extended summer tradingYou will be trusted to shape the kitchen operation and make improvements that drive consistency and performance.The Person• Proven Head Chef experience in high-volume or seasonal operations • Strong commercial understanding of food margins and kitchen P&L • Confident managing labour, stock, and supplier relationships • Comfortable leading large kitchen teams during peak periods • Calm, organised, and consistent under pressure • Collaborative leader who works well with senior management • Career-focused chef seeking long-term stability and progressionOther Information• Highly seasonal operation • On-site parking available • Clear progression as the wider group continues to growIf this sounds like you, get in touch. ....Read more...
Type: Permanent Location: Dorset, England
Start: ASAP
Duration: Perm
Salary / Rate: £45k - 55k per year + Tronc + Bonus
Posted: 2026-01-22 14:44:31
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Job Title: General Manager – luxury Hotel - SomersetSalary: Up to £80,000 + BonusLocation: SomersetI am currently recruiting a General Manager to join a luxury hotel in Somerset.
As General Manager you will oversee the entire operation of the hotel, F&B outlets and leisure facilities.
We are looking for a born leader who is ready to invest in the development of their staff to create the best experience for our guests. About the position
Create strategy to increase revenueCreate a training and development program for the teamEnsure KPIs are metManage the operations throughout the hotelDevelop and train a teamMaximise revenue and forecast budgetsSupport the Sales & Marketing teamCreate and develop relationships with local businesses
The successful candidate
Previous experience in a similar roleExperience with new openingsBe able to inspire and motivate the teamGreat customer service and fantastic attention to detailHave a passion for hospitality
Company benefits
Competitive salary & bonusDiscounts throughout the groupExcellent training & development program
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Somerset, England
Start: ASAP
Duration: Full Time
Salary / Rate: £65k - 80k per year + Bonus
Posted: 2026-01-22 14:34:07
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An exciting new job opportunity has arisen for a talented Chef to work in an excellent care home based in the Bottisham, Cambridge area.
You will be working for one of UK's leading health care providers
This is an excellent care home, located in the charming village of Bottisham near Cambridge, offers exceptional residential and dementia care
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £16.08 per hour and the annual salary is £33,446.40 per annum.
This exciting position is a permanent full time role working through 40 hours a week.
In return for your hard work and commitment you will receive the following generous benefits:
28 days holiday (including bank holidays) and an option to buy annual leave
Life assurance
A discount scheme which includes savings with retail stores and online purchases
Access to a number of nationally recognised training courses and qualifications
Genuine career progression and development opportunities
Employee assistance programme including free counselling and legal advice
Access to chaplaincy and pastoral support
Access to wellbeing resources
Recommend a friend scheme
Family friendly policies
Long service awards
Free uniform and DBS check
Healthcare scheme at competitive rates
Reference ID: 7184
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Cambridge, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £33446.40 per annum
Posted: 2026-01-22 12:57:22
