Head Chef / Kitchen Manager –New BBQ Concept | £40K + Tronc | Oxfordshire
Lead the launch of a new branded smokehouse kitchen delivering high-volume BBQ classics.

Job Role: Head Chef / Kitchen Manager
Cuisine: Branded BBQ (low & slow, regen and fresh cook mix)
Volume: £25K weekly food sales
Brigade Size: 4 full-time chefs
Location: Oxfordshire

A brand-new smokehouse concept is set to open in Oxfordshire, and we’re seeking a Head Chef / Kitchen Manager to lead the kitchen from day one.

This is a chance to shape a new brand, manage volume service, and run a close-knit team with full backing from a supportive ownership group.

The Role:

• Lead a high-volume branded kitchen, working to company specs and ensuring the food is consistent is key
• Manage and develop a team of 4 chefs
• Ensure consistency to brand standards across all dishes
• Oversee ordering, stock, and supplier management
• Drive efficiency while maintaining quality and compliance

The Ideal Head Chef / Kitchen Manager:

• Proven track record in branded or high-volume kitchens
• Background in smokehouse/BBQ concepts preferred
• Strong leadership and team-building skills
• Organised, commercially aware, and calm under pressure
• Ready to start immediately and support the launch

Why Apply?

• £40,000 base + tronc (£3–5K)
• Be part of an exciting launch from the ground up
• Live-out role with free parking available
• Staff discounts and career growth opportunities
• Supportive owners who value your input

Ready to bring the heat? APPLY TODAY!