Sous Chef – up to $85,000 – New York, NY

Our amazing client is a luxury hotel in New York city! They are looking for a sous chef for their upscale Japanese restaurant.

This individual will take leadership of the kitchen team while maintaining a positive atmosphere in delivering quality service and product in a high end establishment.

Do you have the experience and skills it would take? Send your resume across today!

Requirements:

• Proven experience in sous chef position or similar within a luxury restaurant setting
• Lead, mentor and inspire team members and new hires
• Certified in Food Safety
• Ability to take lead in a new kitchen environment
• Omakase style sushi service experience a plus

If you are keen to discuss the details further, please apply today or send your cv to Holly!

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!