Sommelier – Fine Dining Restaurant

Brisbane, Australia

AUD $100,000 + Benefits + Super

Visa Support Offered

Our client is a modern Italian fine dining restaurant who is looking for an experienced Sommelier to join their friendly, knowledgeable, and hardworking food & beverage team.

Key Responsibilities:

• Creating and updating the wine list in coordination with chefs and the Head Sommelier
• Recommending food and wine pairings
• Advising guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain strong taste
• Manage wine cellar and ensure its fully stocked
• Train wait staff on available wines

Experience:

• Experience as a Sommelier, Wine Steward, or similar role
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and which regions produce each type
• Understanding of the winemaking process
• Good communication skills
• Minimum WSET level 2 or equivalent

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