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Working Hours: Monday – Friday, with flexibility to work occasional weekends during peak summer seasonWe are working with a dynamic and popular leisure business to recruit a Business Support Manager who will play a pivotal role in supporting and streamlining day-to-day operations across the organisation.
This is a fantastic opportunity for a hands-on, solutions-focused individual who thrives in a fast-paced, people-centric environment.As Business Support Manager, you will be responsible for ensuring the smooth running of office operations while supporting HR functions, recruitment, administration, and compliance with health and safety standards.
You’ll be the backbone of the internal operations; proactive, highly organised, and confident working across departments to keep everything running efficiently.Key Responsibilities:Office & Operations Management
Oversee the day-to-day management of the office, ensuring a productive and positive working environmentLiaise with internal teams to support operational needs and coordinate office logisticsSupport senior leadership with reporting, process improvement and general business administration
HR & Recruitment
Coordinate HR administration including onboarding, employee records, and absence managementSupport line managers with recruitment campaigns: drafting job descriptions, liaising with agencies, and scheduling interviewsMaintain HR policies and ensure compliance with employment legislation
Health & Safety
Maintain and implement health and safety protocols across all business sitesEnsure training records and documentation are up to dateConduct regular checks and work with site managers to address any concerns
General Administration
Lead administrative processes including document control, database management, and supplier relationshipsSupport financial administration (e.g.
PO tracking, invoice processing, petty cash)
What We're Looking For:
Proven experience in a similar Business Support, Office Manager or Admin role, ideally within a multi-site or leisure/hospitality environmentStrong HR administration and recruitment experienceSound knowledge of Health & Safety complianceExcellent organisational and multitasking skillsConfident communicator who can work with all levels of the businessFlexible, solutions-oriented, and comfortable with occasional weekend work during busy periods
....Read more...
Type: Permanent Location: Great Yarmouth, Norfolk, England
Start: /
Duration: /
Salary / Rate: £40k - 45k per year + bonus
Posted: 2025-09-25 07:10:37
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We are working with one of the UK’s leading food retail businesses, based in Buckinghamshire, to recruit an experienced HR Manager.This is an exciting opportunity to join a well-established and fast-growing organisation that prides itself on quality, customer focus, and a strong commitment to its people.
With a national footprint and a head office team based in Buckinghamshire, the company offers a dynamic, fast-paced environment and a people-first culture.The RoleWe are looking for a confident and proactive HR Manager to support multiple business units across the full HR lifecycle.
This is a true generalist position with a strong focus on employee relations, performance management, and supporting line managers with day-to-day HR queries.The successful candidate will report into the HR Director and work closely with the HR Coordinator, coaching and advising managers, leading HR projects, and ensuring policies and practices are compliant, consistent, and aligned with company goals.Key ResponsibilitiesIn this role, you will:
Manage recruitment processes from job posting through to onboarding, ensuring a seamless experience for candidates and hiring managersSupport and coach line managers through employee relations cases, including disciplinaries, grievances, absence, and flexible working requestsOversee performance management processes, driving a high-performance cultureDevelop and update HR policies and procedures in line with current legislationCoordinate learning and development initiatives and support continuous professional developmentSupport the delivery of fair and competitive compensation and benefits programmesUse HR data and metrics to report on key trends and inform decision-making.
What We’re Looking ForTo be successful in this role, you will bring:
A strong generalist HR background, within a fast-paced retail / hospitality / leisure environmentProven experience managing employee relations matters with confidence and sensitivityKnowledge of UK employment law and HR best practicesA hands-on, solutions-focused approach with the ability to coach and influence managersExcellent communication and stakeholder management skillsCIPD qualification
....Read more...
Type: Permanent Location: Milton Keynes, Buckinghamshire, England
Start: asap
Duration: Perm
Salary / Rate: £50k - 55k per year + .
Posted: 2025-09-25 07:10:20
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We’re working with a fast-growing London-based hospitality group known for its vibrant venues and commitment to community, culture, and sustainability.
With multiple high-profile locations and new sites in the pipeline, they’re on the lookout for a Marketing Manager to lead on campaigns, content, and event promotion across the brand.This is a hands-on, creative role for someone who thrives in fast-paced environments and enjoys blending strategic thinking with day-to-day execution.
You'll work closely with senior leadership and cross-functional teams to build visibility, drive engagement, and bring exciting new projects to life.Key Responsibilities:
Plan and execute marketing campaigns across digital, email, social, and in-venue platformsManage social media channels and develop content aligned with brand tone and valuesSupport marketing for a packed calendar of events, including launches, workshops, and festivalsOversee website updates, email campaigns, and CRM segmentationAnalyse performance metrics and optimise campaigns using tools like Google AnalyticsLiaise with creative partners, vendors, and community collaboratorsMaintain digital asset libraries and support broader marketing initiatives
About You:
3+ years in marketing—ideally within hospitality, events, or lifestyle sectorsSkilled writer with a creative mindset and eye for designExperienced across social media management, email marketing, and CMS platformsProficient in design tools such as Photoshop; video editing knowledge a plusComfortable juggling multiple projects and working to deadlinesConfident working independently while being a strong team player
....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k - 45k per year + .
Posted: 2025-09-25 07:09:59
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Executive Kitchen Manager – Delaware – Up to $100kOur client, a popular restaurant offering bold flavors and a fun atmosphere, is looking for an Executive Kitchen Manager to lead their kitchen team.
This is a great opportunity to manage kitchen operations, ensure consistent food quality, and support a dynamic team in delivering an exceptional guest experience. Skills and Experience
Proven experience in managing kitchen staff, fostering teamwork, and creating a positive, productive environment.Strong ability to maintain high standards for food preparation, presentation, and consistency across all menu items.Experience in managing inventory, reducing waste, and staying within budget while maintaining food quality.In-depth knowledge of culinary techniques, kitchen equipment, and food safety regulations.Ablity to coordinate with team members, front-of-house staff, and management.Ability to prioritize tasks, manage multiple kitchen operations efficiently, and meet deadlines in a fast-paced environment.
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Delaware, United States
Salary / Rate: £70.3k per year + .
Posted: 2025-09-25 00:02:38
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General Manager Salary: $125,000 - $160,000Location: New York CityThe Company:We are working with a New York-based hospitality group with restaurants across the city.
Each carry their own identity and cover an array of cuisines.
Due to exciting growth, they are looking for a General Managers in more than of their properties.
This General Manager will be a team builder, approachable, driven and a good problem solver. General Manager responsibilities:
Accountable for the business performance of the restaurant so you must have experience with financial targets and restaurant paperworkEnsure the restaurant is operating smoothly on all fronts each dayEnsure the best guest experience possibleMaintain a safe and healthy work environment for employees and guestsDevelop, train, and mentor a teamSchedule and manage admin tasks (accounting, payroll, etc.)Comply with all Federal and State policies and procedures
Ideal General Manager candidate:
You have good career stability and a passion for food and customer serviceYou have General Manager experience in a full-service restaurantYou are an excellent leader with great time management skillsYou have a flexible scheduleYou are full of passion and driveYou hold yourself and your teams accountableYou are a well-rounded and motivated professional who can develop, mentor, and supervise the team around you
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Salary / Rate: £87.9k - 112.5k per year + .
Posted: 2025-09-25 00:01:49
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Corporate Executive ChefLocation: New York, NYSalary: $140,000 - $160,000The Client: Our client is an established full-service restaurant group with multiple locations in NYC.
They are looking for an experienced Corporate Chef to look over a number of their brands which hold a variety of cuisines and identities.
This seasoned leader will give support to the kitchen teams, be a great communicator and a hands-on manager.The Role: As Corporate Head Chef, you will lead the training and ongoing support of all kitchen management and kitchen line employees to ensure menu items are always executed with excellence.
You will have the ability to adapt to the fluid needs of a business experiencing significant growth and apply your culinary and operational experience to our client’s landscape.
You will have experience with menu development, training, and execution across multiple sites.
This role requires collaboration across a diverse team, particularly among in-store management and ownership.
It is a diverse and very busy company to be a part of and grow with!Daily Responsibilities of the Corporate Chef:
Support the Executive Chef's and other chefs schedules, facilitating reasonable time off, ensuring balance and rest for chefs across the company Managing vendor relations and purchasingHelp the Executive Chef manage kitchen schedules and support efficient staffing practice with input from Head Chefs and other team membersOverseeing food safety standards for the companyLeading, managing, guiding, inspiring, and developing a team of in-restaurant team members and creating developmental programs for our kitchen operations to elevate their culinary, operational execution, and financial skillset
The Ideal Corporate Chef:
Previous experience in a Corporate Chef overseeing a minimum of 5 locationsStrong understanding of the New York marketExpansion and new openings experience is a definite plus Experience developing and rolling out new menu items across multiple storesProven career stabilityStrong communicator with experience on developing teamsStrong business acumen
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Salary / Rate: £98.4k - 112.5k per year + .
Posted: 2025-09-25 00:01:40
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General Manager – Atlanta, GA – Up to $100k + BonusWe are currently working with a well established hospitality group with a number of concepts throughout country! They have an exciting opportunity for an experienced GM to come in and oversee the operations in their upscale seafood restaurant.Skills and Experience:
Proven experience in high-volume hospitality management within an upscale environmentDeep expertise in service standards, guest experience, and overall operational excellenceStrong business acumen with a passion for food, beverage, and industry trendsSkilled in problem-solving, strategic decision-making, and handling high-pressure situations effectivelyLeads with professionalism, fostering a positive culture while maintaining exceptional guest and team interactions
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Salary / Rate: £70.3k per year + Bonus
Posted: 2025-09-25 00:00:55
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Executive Chef – Charlotte, NC – Up to $100kWe are working with a large hospitality group who has grown across the country with fun, trendy, and different concepts.
We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guests delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation.
This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Charlotte, North Carolina, United States
Salary / Rate: £56.3k - 70.3k per year + .
Posted: 2025-09-25 00:00:31
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Executive Chef – Raleigh, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.
We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation.
This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Raleigh, North Carolina, United States
Salary / Rate: £56.3k - 70.3k per year + .
Posted: 2025-09-25 00:00:23
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General Manager – New Opening – QSR Business - £35,000 The Role:Our client is opening an exciting new QSR concept in a bustling food hall and is seeking a highly hands-on General Manager to lead the team and drive the success of the site.Key Responsibilities:
Manage a team of 4/5, leading, training, and motivating them to deliver excellent customer service and food quality.Oversee day-to-day operations, ensuring smooth and efficient service in a high-traffic environment.Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.Manage stock counts, ordering, and GP targets.Ensure full compliance with food safety, health & safety, and brand standards.Deliver financial targets, including budgeting, forecasting, and labour cost control.
Requirements:
Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.Very hands-on approach with strong leadership and people management skills.Experience managing KPIs, P&L, and driving sales performance.Excellent knowledge of food safety, health & safety, and compliance!Ability to thrive under pressure in a fast-paced, high-volume environment.Outstanding organisational and communication skills.
Apply now to be part of this exciting launch!If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: Sheffield, South Yorkshire, England
Start: ASAP
Duration: /
Salary / Rate: £35k per year + .
Posted: 2025-09-24 21:23:27
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VP of Food and Beverage – Raleigh, NC Our client, a large hospitality group with 20+ units ranging for casual to upscale restaurants across the east coast, is seeking a VP of Food & Beverage to join their head office in Raleigh.
This role requires travel to concepts across North Carolina, with out of state concept visits as well.
This is an exciting opportunity for a dynamic F&B leader to shape strategy, drive innovation, and oversee operations at a multi-concept level.The VP of Food & Beverage will lead all food and beverage operations across all restaurants concepts, making sure every concept delivers amazing quality, service, and consistency.
Reporting to the CEO, they’ll drive strategy, support multi-unit teams, and roll out new programs that boost both guest experience and business results.What they are looking for:
Proven experience in a similar role, with multi-unit, full-service oversightStrong food and beverage knowledge, including menu and cost controlExperience leading and mentoring large, diverse teamsSolid financial skills with P&L and budgeting expertiseStrategic thinker able to drive consistency and innovationProven record of launching menus, beverage programs, and promotionsFlexible to travel across NC and out of state
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Raleigh, North Carolina, United States
Salary / Rate: Negotiable
Posted: 2025-09-24 20:59:10
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General Manager – Premium Restaurant Group Central London £90,000 – £100,000 + bonusThe Concept: An entrepreneurial restaurant group with ambitious growth plans is seeking a General Manager to lead one of its flagships, high-volume sites.
This is premium dining at scale – vibrant, dynamic, and built on delivering memorable guest experiences.The Role: As General Manager, you’ll oversee a fast-paced, multi-faceted operation capable of serving up to 1,000 covers a day at peak trade.
You’ll lead from the front, inspiring your team, setting impeccable standards, and ensuring every service runs smoothly.
This is a hands-on position within a founder-led business where adaptability, energy, and commercial acumen are key.Key Responsibilities: • Lead, motivate, and develop a large team to deliver consistently excellent service • Set the tone on the floor – visible, energetic, and engaged with guests and team alike • Drive financial performance through smart cost control and labour management • Oversee reservations and systems to maximise efficiency and guest satisfaction • Foster a culture of training, development, and progression across the business • Contribute to new openings and wider business growth initiativesAbout You: • Proven track record leading high-volume, premium restaurant operations • Strong background in both restaurant and bar management • Financially astute with experience managing multi-million-pound turnovers • A natural leader who thrives in high-energy environments and inspires those around you • Confident communicator with excellent food and wine knowledge • Hands-on, solutions-focused, and meticulous in your approach to detail • Experience of new openings is highly desirableApply today or send your CV to Kate at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £90k - 100k per year + bonus
Posted: 2025-09-24 19:58:35
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Reception Manager – High-Volume Premium Restaurant – Up to £60,000We’re recruiting on behalf of our client for an experienced and guest-focused Reception Manager to join a premium, high-volume restaurant in the city.
This is a fantastic opportunity for someone who thrives in a fast-paced, guest-focused environment and enjoys leading from the front.The Role:
Manage and lead a reception team of 12, ensuring smooth and professional operations.Provide leadership, vision, and direction to efficiently integrate and prioritise departmental goals.Deliver outstanding guest experiences, with particular focus on VIPs and corporate clients.Drive innovation and continuous improvement, striving for excellence in every member and guest interaction.Be highly visible on the floor, greeting guests, checking tables, and supporting the wider team.Work closely with management to ensure service excellence in a high-volume setting.Flexibility to cover late-night shifts when required.A hands-on, natural leader who can recruit, train, and develop the reception team.An enthusiastic and proactive person who is confident working in all areas of the front of house.
About You:
Previous experience as a Reception Manager (or similar role) in a high-volume hospitality venue.Strong people management skills with a hands-on, guest-first approach.Confident in handling VIPs and corporate guests with professionalism and discretion.Excellent organisational and communication skills.Resilient, proactive, and able to thrive in a fast-paced environment.
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £60k per year + .
Posted: 2025-09-24 19:54:28
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Directeur(trice) du Spa et Wellness - Hôtel de Luxe (H/F)Location : Maroc / MoroccoLangue : Anglais et FrançaisExpérience : Wellness, Thalasso, Spa CliniqueSalaire : USD 3000 NET per month plus benefits. Rejoignez l’équipe de cet établissement 5
* et créez des expériences inoubliables !Hôtel de luxe, reconnu pour son excellence et son approche holistique du bien-être, recherche un(e) Directeur(trice) Wellness et Spa passionné(e) et visionnaire pour diriger une équipe de 20 thérapeutes et experts du bien-être.Votre mission :En tant que Directeur(trice) Wellness, vous serez responsable à 360° des opérations du spa et des programmes de bien-être.
Vos principales missions consisteront à :
Création et implémentation de la stratégie opérationnelle et commerciale pour le Spa/CliniqueAssurer la direction générale du centre de wellness, établir et maintenir un environnement de contrôle efficace, tant financier qu'opérationnel.Superviser le développement continu et le positionnement de l'offre du spa en termes de définition du concept global, de philosophie, de soins et de menus.Développer et mettre en œuvre les offres de soins et de traitements (y compris semi-médicaux) innovante et personnalisée, en ligne avec les dernières tendances du marché.Créer les packages, forfais et menus sur mesure pour répondre aux besoins et aux attentes de notre clientèle exigeante, maximiser les services et les revenus.Encadrer, former et motiver une équipe de 20 professionnels du bien-être, en veillant à la qualité des prestations et à la satisfaction des clients.Superviser le budget de fonctionnement annuel, y compris les dépenses en capital, afin d'atteindre ou de dépasser les attentes budgétaires.
Assurez une performance réussie en maximisant la rentabilité.Promouvoir les services et offres de bien-être auprès de la clientèle de l'hôtel, clientèle local et internationale via les différents canaux de communication.
Votre profil :
Minimum de 5 ans d'expérience dans un poste de Senior Manager / Directeur dans la gestion d'un spa / d’une clinique / Centre de ThalassothérapieDoit avoir une expérience au sein d'un établissement haut de gamme / resort / Centre de Thalasso-thérapieVous avez une excellente connaissance de votre industrie (techniques de massage, soins du corps, protocoles de beauté, thérapies douce, etc).Vous êtes passionné(e) par le bien-être et vous avez une sensibilité aux tendances du marché.Vous êtes un(e) leader naturel(le), capable de motiver et de fédérer une équipe.Vous avez un sens aigu du service client et vous êtes orienté(e) résultats.Vous maîtrisez les outils informatiquesLangues : Français et un bon niveau d'anglais.
Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré. ....Read more...
Type: Permanent Location: Morocco
Start: Immediate - 2 months
Duration: Permanent / Full-Time
Salary / Rate: £2.1k - 2.5k per month + benefits / package
Posted: 2025-09-24 15:58:57
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Assistant Restaurant Manager – Luxury Resort in Cyprus (H/F)Salary : €30,000 - €35,000 per annumOpened all yearFluent English We have the pleasure to be working with a fantastic 5
* Luxury Resort Hotel in Cyprus keen to develop the Food and Beverage Division and would like to put in place Assistant Restaurant Manager to support the Restaurants Managers in each outlets.You will be instrumental in supporting the Restaurant Manager of your outlet with daily operations, coordinating and optimizing everything from the restaurant and bar to kitchen functions, large group bookings, and special events.We are looking for someone who leads with passion.
You will have a knack for inspiring and motivating your team, and paying meticulous attention to every detail.Your confidence will shine through in all situations.
Above all, your drive will be to create an unforgettable experience for every single guest.Main Responsibilities
In collaboration with the Restaurant Manager, overseeing all aspect of the operations and guide the team to meet company standards.Be an active support during service.Support in the preparation of plannings and rotasMaintain the food & service standards, and the product knowledge to the highest standardEnsure maximal revenue and profit are achieved from all sales opportunitiesReview feedback to ensure they are offering the best experienceSupport the implementation of brand standards and proceduresTraining of your team to develop knowledge and individual skillsSupport and assist in : employee attraction, recruitment, onboarding, performance management, etc…
Required Skills/Qualifications
Must have experience in luxury Hotel F&B, high-end dining or trendy and quality restaurant operations with process and standards to follow.Currently be working as Assistant Manager / Junior Restaurant Manager / AGM / Floor Manager / Supervisor positionHigh quality of service and strong brand standardsDeliver a high level of customer service to all reporting staffDeliver a one team approach to ensure continuous success.Be a key player in growing all areas of the businessNeeds to be very ambitious and focusedFluent in English.
Interested in this great challenge? Apply today with your updated CV!Contact: BeatriceOny candidates that have been selected will be contacted. ....Read more...
Type: Permanent Location: Limassol, Cyprus
Start: Immediate - 1 mois
Duration: Full-time / Permanent
Salary / Rate: €30k - 35k per year + benefits
Posted: 2025-09-24 15:58:52
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LOBBY LOUNGE MANAGER – Luxury Hotel in CYPRUSThis Luxury Resort Hotel in Cyprus is looking for an energetic, sophisticated, and talented manager to join the team of their LOBBY LOUNGE.You will be managing a team of 10 within an elegant environment and offer a small menu of fresh salads, gourmet sandwiches, fantastic pastries and desserts as well as a selection a hot and cold drinks and mouthwatering cocktails.KEY RESPONSIBILITIESOversees and directs all aspects of the outlet’s operation, under the guidance and supervision of the Food and Beverage Director
Lead and manage the Lobby Lounge team in all aspects of the department and ensure service standards are followedHandle guest concerns and react quickly and professionallyConsistently offer professional, friendly and engaging serviceTo assist in the recruitment and training of F&B ColleaguesConduct regularly scheduled departmental meetingsMaximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotionsHave full knowledge of all Outlet menus, events and activities within the HotelManage the departmental budgetFollow lobby lounge policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned
QUALIFICATIONS & EXPERIENCE:
An F&B specialist with a proven track record in Food and Beverage within their respected industry.At least 5 years’ experience working in F&B including management level experienceDegree or Diploma in Catering or Hotel and Tourism ManagementPrevious experience within a major Metropolitan City is essential
LANGUAGES
Fluent in EnglishSecond language a bonus
Basic: €30,000 - €40,000 per annum plus benefits.Interested in this great challenge? Contact BEATRICE with your updated CV ....Read more...
Type: Permanent Location: Limassol, Cyprus
Start: immediate - 1 month
Duration: Full time / permanent
Salary / Rate: €30k - 40k per year + benefits
Posted: 2025-09-24 15:58:47
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Chef Exécutif / Cluster Chef Exécutif – Agadir, MoroccoHotel resort 4
* - tout inclus (All Inclusive)Salaire: selon expérience.
Bénéfices.Contrat : CDI.Expérience : Hôtellerie-Restauration, Resort, CroisièreType: Buffet international - Spécialité restaurant. Notre client est un operateur hôtelier ayant des hôtels Resort et City sur le Maroc.
Ceci est un groupe en constant développement et ils sont en recherche de Chef Exécutif pour rejoindre leurs équipes sur Agadir.Le chef dirigera une brigade importante et sera en charge de la création du menu pour le buffet du restaurant principal.
Vous devrez faire preuve de créativité et d'innovation pour élaborer un buffet qui soit à la fois délicieux et visuellement attrayant, intégrant aussi bien des sélections internationales que des produits frais et locaux, des thèmes variés ou des cuisines du monde.
Un sens aigu de la maîtrise des coûts et de la qualité à chaque service sera essentiel.Responsabilités:
Gestion operationelle et administrative de la cuisineManagement d’une équipe largeContrôle des coûtsPlannification des menusVeiller au respect des normes d’hygiène et alimentaires: qualité des aliments, cuissons, proportions, etcNormes et réglementations en matière de santé et de sécuritéRespect de toutes les normes de la marque et de toutes les valeurs fondamentales, tout en atteignant ou en dépassant les objectifs de l'entreprise.
Le candidat idéal:
Minimum 4 ans d'expérience dans un poste de chef de cuisineDoit avoir une éducation en hôtellerie – restaurationSolide compétence de gestion administrative de la cuisine (équipe, gestion des commandes, etc)Doit posséder toutes les certifications pour opérer en cuisine (normes HACCP, etc)Solides compétences en communication et en écoute, excellente aptitude à parler, lire et écrireExpérience du volume et qualitéFrançais et Anglais
Si vous souhaitez en savoir plus sur ce poste, veuillez postuler aujourd'hui en envoyant votre cv mis-à jour. ....Read more...
Type: Permanent Location: Agadir, Souss Massa Draa Province, Morocco
Start: Immediate - 1 month
Duration: full time / permanent
Salary / Rate: £2.5k - 3.5k per year + company benefits
Posted: 2025-09-24 15:58:43
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Assistant Executive Housekeeper – 5
* Resort – CyprusLocation : CyprusCategory : Hotel & Resort 5
* LuxuryDivision : RoomsReporting : Executive HousekeeperLanguages : English fluencyEuropean National or Rights to work in Cypus. Position Summary As the Assistant Executive Housekeeper, you'll work directly with the Executive Housekeeper to drive excellence throughout the Housekeeping department.
You'll be instrumental in maintaining our 5-star Resort's impeccable standards, particularly within Rooms and Suites, by rigorously adhering to all policies and procedures. My client is seeking a confident and highly organized individual to join their team.
In this role, you'll work closely with the Housekeeping team, providing a strong operational presence and hands-on leadership to ensure the highest quality of service across all housekeeping operations.The successful candidate
Previous experience in a managerial Housekeeping role in a 5
* luxury International hotel or resort of 300+ bedrooms (Forbes 5
* experience a bonus)5-7 years working experience with 2 years in Assistant Manager positionBe hands-on with the team and with an operational presenceSuperb attention to details and understanding of a luxury brandExcellent customer service skills for guest interactionExceptional organisation skillsDisplays a high commitment to delivering resultsAble to provide on-the-job training and develop a training programAbility to work as part of a team to ensure a productive environmentStrong leadership and motivational skills which are capable of nurturing, developing and inspiring staffThe ability to work well under pressure and in a busy environmentApproachable, friendly and understanding of the daily needs of a busy housekeeping teamAbility to multitask, self-motivated, approachableDisplays the highest level of integrityAbility to maintain discretion
European National or Rights to work in Cypus.If you are keen to discuss the details further, please apply today or send your cv to Beatrice @ COREcruitment.com ....Read more...
Type: Permanent Location: Limassol, Cyprus
Start: immediate - 2 months
Duration: Full time / Permanent
Salary / Rate: €45k - 60k per year + .
Posted: 2025-09-24 15:58:37
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Assistant Executive Housekeeper – 5
* Resort – CyprusLocation : CyprusCategory : Hotel & Resort 5
* LuxuryDivision : RoomsReporting : Executive HousekeeperLanguages : English fluency Position Summary As the Assistant Executive Housekeeper, you'll work directly with the Executive Housekeeper to drive excellence throughout the Housekeeping department.
You'll be instrumental in maintaining our 5-star Resort's impeccable standards, particularly within Rooms and Suites, by rigorously adhering to all policies and procedures. My client is seeking a confident and highly organized individual to join their team.
In this role, you'll work closely with the Housekeeping team, providing a strong operational presence and hands-on leadership to ensure the highest quality of service across all housekeeping operations.The successful candidate
Previous experience in a managerial Housekeeping role in a 5
* luxury International hotel or resort of 300+ bedrooms (Forbes 5
* experience a bonus)5-7 years working experience with 2 years in Assistant Manager positionBe hands-on with the team and with an operational presenceSuperb attention to details and understanding of a luxury brandExcellent customer service skills for guest interactionExceptional organisation skillsDisplays a high commitment to delivering resultsAble to provide on-the-job training and develop a training programAbility to work as part of a team to ensure a productive environmentStrong leadership and motivational skills which are capable of nurturing, developing and inspiring staffThe ability to work well under pressure and in a busy environmentApproachable, friendly and understanding of the daily needs of a busy housekeeping teamAbility to multitask, self-motivated, approachableDisplays the highest level of integrityAbility to maintain discretion
European National or Rights to work in Cypus.If you are keen to discuss the details further, please apply today or send your cv to Beatrice @ COREcruitment.com ....Read more...
Type: Permanent Location: Limassol, Cyprus
Start: immediate - 2 months
Duration: Full time / Permanent
Salary / Rate: €45k - 70k per year + .
Posted: 2025-09-24 15:06:05
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Chef Concierge – Cyprus
5-star hotel and resort propertyMust have Clef d’Or certificationEnglish fluency is required; Arabic and/or Hebrew is a bonusSalary is competitive and dependent on experience.
Job description:
As Chef Concierge, you will lead the delivery of exceptional guest experiences, responding to every request and anticipating needs to delight and exceed expectations.You will oversee all Concierge operations and your team, playing a central role in shaping the guest journey.From pre-arrival planning to departure, you will ensure every step is seamless.You will work closely with the butler, lobby, and guest relations teams to uphold 5-star, LQA, and brand standards.
Primary responsibilities:
Lead the Concierge guest experience by overseeing all guest-facing services, including personalised itineraries, luxury transportation, and cultural experiences.Ensure smooth pre-arrival planning, personalized service throughout the stay, and post-departure engagement.Engage personally with guests to create meaningful moments.Maintain high operational standards, ensuring all services are delivered with precision and warmth.Manage daily logistics, transportation schedules, staff rotations, and urgent guest needs with steady leadership.Drive revenue and innovation by working with sales, butler, and F&B teams to create concierge-led offerings such as private tours, cultural programs, and tailored dining packages.Negotiate vendor partnerships and promote in-house experiences to build guest loyalty.Develop your team by recruiting, training, and mentoring a multilingual group skilled in emotional intelligence and luxury service.Lead regular training sessions, provide on-the-job coaching, and support familiarisation trips.Ensure quality and safety by conducting inspections, hygiene checks, and reviewing guest feedback.Aim to exceed experience and service goals and ensure compliance with health, safety, and data privacy regulations.Serve as a key contact for service recovery.
Qualifications:
You must be a Clefs d’Or (Golden Keys) member.A diploma or degree in hospitality or tourism management is required.You should have luxury hospitality experience, including at least three years in a leadership concierge or guest services role.You must be experienced in guest journey design, team leadership, and partnership development.Knowledge of Cyprus’ culture, dining, and arts scene is an advantage.Experience in a Forbes 5-star or LQA-audited hotel is preferred.
Competencies:
You must have excellent communication skills and be fluent in English.Knowledge of Arabic or Hebrew is a plus.You should have strong public presence, emotional intelligence, and professional etiquette.You should be strategic, financially literate, and performance focused.You must remain calm and gracious under pressure, be skilled in property systems and logistics, and have cultural sensitivity.Discretion and alignment with luxury standards are essential.
If you are interested in this opportunity, please send your full CV/profile to Beatrice@corecruitment.comOnly shortlisted candidates will be contacted. ....Read more...
Type: Permanent Location: Limassol, Cyprus
Start: Immedaite - 2 months
Duration: Full time / Permanent
Salary / Rate: €40k - 60k per year + .
Posted: 2025-09-24 15:05:58
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Directeur d’exploitation – Hôtellerie de Luxe – Bordeaux (H/F)Localisation : Bordeaux, FranceSalaire : jusqu’à €100,000 de base per annumExpérience : Hôtellerie-Restauration de luxeÊtes-vous un leader passionné de l'hôtellerie avec une expérience éprouvée dans les environnements de luxe? Nous sommes à la recherche d'un General Manager exceptionnel pour superviser toutes les opérations d'un prestigieux lieu au cœur de Bordeaux.Faisant partie d’un groupe international, ce lieu propose plusieurs restaurants, bar, une cave à vin avec une sélection internationale, des salles événementielles, salon privée, etc. Le rôleEn tant que directeur, vous serez un vrai ambassadeur, chargé d'assurer une expérience cinq étoiles sans faille pour les clients.
Vous dirigerez et inspirerez une équipe diversifiée, en maintenant l'excellence opérationnelle et maintenant les normes les plus élevées de discrétion et d'hospitalité. Principales responsabilités
Dirigez les opérations quotidiennes de tous les départements : restauration, réception, événements, etcOffrez aux clients une expérience de classe mondiale tout en favorisant l'engagement et la fidélisationRecruter, former et motiver une équipe performanteGérer les budgets, les performances financières et la croissance stratégiqueAssurer la conformité aux lois et réglementations (licence, HACCP, santé, sécurité),Assurer la liaison avec les directeurs et autres stakeholders sur la vision et les performances du club
À propos de vous
Minimum 5 ans dans un rôle de haute direction au sein d'un environnement d'hôtellerie de luxe, clubs privés, ou similaireFormation et/ou diplôme en gestion hôtelière ou domaine similaire.Gestion du P&L, développement et implémentation de la stratégie commercialeCompétences exceptionnelles en communication et leadership naturel.Passionné, avec une approche pragmatique et "terrain", être un ambassadeurEngagé personnellement envers l'hospitalité, le service client et la qualité.Connaissances en œnologie un atoutVeille active à l'amélioration des revenus et à l'enrichissement des servicesBilingue Français et Anglais.
Vous devez avoir le droit de travailler et vivre en France.Si vous êtes intéressés, envoyez votre CV à beatrice@corecuitment.com ....Read more...
Type: Permanent Location: Bordeaux, Nouvelle-Aquitaine, France
Start: Immediate - 2 months
Duration: CDI
Salary / Rate: €80k - 100k per year + bonus and package
Posted: 2025-09-24 15:05:48
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Superviseur Réception d'Entreprise - Société Premium (H/F)Vous êtes un professionnel de l'accueil doté d'un sens aigu de l'organisation et d'un leadership affirmé ? Vous recherchez un poste stimulant au sein d'une entreprise où la discrétion et la rigueur sont des valeurs fondamentales ?Nous recherchons un(e) Superviseur(e) de Réception d'Entreprise pour rejoindre l’équipe de notre client sur Paris.
Cette société, reconnue pour son caractère Premium, offre un environnement de travail dynamique et exigeant, où l'excellence du service est primordiale.Vos Responsabilités Clés
Diriger et encadrer l'équipe de réception au quotidien, assurant une parfaite coordination des tâches.Garantir un accueil impeccable et discret pour l'ensemble des visiteurs et collaborateurs.Veiller à la rigueur dans la gestion des plannings, des flux d'informations et des procédures internes.Assurer la formation et le développement de votre équipe, en favorisant un environnement de travail positif et performant.Optimiser les processus d'accueil et de gestion des services liés à la réception.Représenter l'image d'excellence de l’entreprise à travers un service irréprochable.
Votre Profil
Expérience significative dans la supervision d'une équipe de réception ou d'accueil en entreprise.Fortes capacités de leadership et aptitudes à motiver une équipe.Sens aigu de la discrétion et du professionnalisme.Excellente rigueur et organisation.Maîtrise parfaite du français et de l’anglais (oral et écrit).Maîtrise des outils informatiques courants.
Conditions
Poste basé à ParisHoraire : 2 Rotations / 7h30-19h00 / du lundi au vendrediCDI, temps pleinSalaire : €2500 par mois.Bénéfices : 13ème mois, prise en charge du transport quotidien, restaurant d'entreprise
Si vous êtes prêt(e) à relever ce défi et à apporter votre expertise à une entreprise Premium, envoyez-nous votre candidature. ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: Immediate - 1 months
Duration: Full time / Permanent
Salary / Rate: €2.5k per month + x13 + bénéfices
Posted: 2025-09-24 15:05:40
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Responsable gestion de stocks et planification de la demande (H/F) Basé à ParisSalaire : €40,000 de base annuel + variable et bénéficesCatégorie : Alimentation / Food and Beverage Vous garantissez la bonne tenue des stocks et la disponibilité des produits en temps et en heure, dans le respect des procédures mises en place. Rattaché(e) au Directeur des achats et de l’approvisionnement, vos principales missions consistent à :
La gestion au quotidien des stocks : implantation, réimplantation et optimisation des stocksAssurer l’optimisation et la fiabilisation des stocks par l’analyse des rotations produits et des niveaux de stockL'analyse et le traitement des données afin d'optimiser les paramètres de gestion de stock, suivre les écarts entre prévision et réalisé.Effectuer les entrées et sorties des produits en stock dans le logiciel, en garantissant le respect des règles relatives au FIFO et à la traçabilité (respect des normes et réglementations)L'Analyse et le traitement des anomalies et non-conformitésLa performance des réapprovisionnements et la surveillance des rupturesLa gestion des inventaires tournants, en collaboration avec l'exploitationSuivre de près les KPIs business clés : Forecast Accuracy, MOH, fin de vie des produits, surstocks…Être force de challenge et d’alignement vis-à-vis des équipes Supply : en faisant parler les chiffres, et en s’assurant que les bonnes décisions sont prises.Proposer des pistes d'amélioration des process
Profil recherché
Vous justifiez d’une première expérience similaire dans la gestion des stocks idéalement alimentaires / F&B.Vous maîtrisez les outils bureautiques (notamment Excel).Compréhension de la gestion de stocks : base de données, flux, inventaires, etc.Votre forte capacité d'analyse et de synthèse, votre rigueur, votre autonomie et votre goût pour le travail en équipe constitueront les clés de votre succès.Vous comprenez que certaines des taches sont essentielles mais répétitives, ce rôle aura un impact direct sur le business, pas juste sur des tableaux Excel.Vous faites preuve de rigueur et de méthode.Votre esprit d’équipe, votre sens de l’anticipation et votre gestion des priorités vous permettront de mener à bien votre mission !
Vous devez avoir le droit de travailler et vivre en France.Si vous êtes intéressés, envoyez votre CV à beatrice@corecuitment.com ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: Immediate - 1 month
Duration: Full time / Permanent
Salary / Rate: €35k - 40k per year + benefits
Posted: 2025-09-24 15:05:29
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The Concept: Join a dynamic, entrepreneurial restaurant group and immerse yourself in a vibrant, high-end dining experience.
This is a chance to work in a premium, fast-paced environment where detail, service, and creativity matter.The Role: This is a high-volume operation – think circa £10m annual revenue – spanning two floors, a private dining room, and a bar.
You’ll lead a large team, drive operational excellence, and ensure every service runs smoothly.
This is perfect for someone who loves being on the floor, inspiring their team, and creating a calm, organised, and premium guest experience.Who They’re Looking For: • Proven experience in premium, high-volume restaurant operations • Strong background in bar management and full-service restaurant leadership • Hands-on, passionate, and energised – a true leader on the floor • Commercially and financially savvy, with a keen eye for detail • Comfortable managing all aspects of the business, from operations to people development • Experience with new openings is highly desirable • Someone who champions team culture and invests in the growth of their peopleApply today or send your CV to Kate at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £65k per year + .
Posted: 2025-09-24 14:17:56
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I’m looking for a reliable Maintenance Technician to support the smooth operation of a landmark hospitality property in Amsterdam.
This hands-on role covers a wide variety of tasks, from routine repairs to keeping facilities safe, efficient, and in excellent condition.Perks & Benefits
Salary: €2,500 per monthTravel allowanceStaff membership and discounts on food, beverage, and accommodationAccess to partner discounts and wellbeing initiativesRegular team events and development opportunities
Your Experience
Previous maintenance experience, ideally within a hotel or hospitality settingBackground in carpentry, electrical, or general technical skills preferredComfortable working in a fast-paced, high-volume environmentStrong communication skills in English; Dutch is an advantageFlexible to work evenings and weekends when needed
Your Responsibilities
Carry out day-to-day maintenance tasks across the propertyPerform electrical, mechanical, plumbing, and carpentry repairs as requiredMaintain building facilities to a high standard, including walls, furniture, locks, fans, and air conditioningSupport health & safety procedures, fire safety checks, and emergency action plansWork closely with the Maintenance Manager on projects and ensure work is properly documented
If you’re interested, please contact Clay at COREcruitment: clay@corecruitment.com ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: .
Salary / Rate: €2.5k per month + .
Posted: 2025-09-24 14:02:16
