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Job Title: Banqueting Manager – Luxury Hospitality Group - QatarSalary: Up to €6,000 per monthLocation: QatarAbout the Role:Join a prestigious hospitality group in Qatar as a Luxury Banqueting Manager, overseeing high-profile events and ensuring world-class service.
Ideal for a skilled professional with a strong track record in luxury banqueting.Key Responsibilities:
Manage luxury banqueting operations, ensuring seamless execution.Deliver exceptional guest experiences for VIP clientele.Collaborate with chefs, planners, and service staff for bespoke events.Develop SOPs, manage budgets, and ensure compliance.Train and lead banquet teams to uphold luxury standards.Stay updated with global luxury event trends.
Requirements:
5-7 years’ experience in luxury hospitality or banqueting.Expertise in handling high-profile events.Strong leadership, financial acumen, and communication skills.Fluent in EnglishUK experienceHospitality/event management degree preferred.
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Doha, Doha Province, Qatar
Start: ASAP
Duration: Full Time
Salary / Rate: €4k - 6k per month + .
Posted: 2025-10-02 12:04:20
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Exciting Pub Opportunity – East London I have an amazing new pub opening in East London.
This is a truly multifaceted site with strong wet sales, a great food offering, and an attached outdoor area ideal for private events, parties, and year-round trading.
The turnover potential is around £30-50kweekly, making this a high-energy, high-opportunity role.
Experience in overseeing a big business is a bonus! About the Business My client is a well-known, award-winning small London pub operator dedicated to creating customer-focused experiences.
With 32 pubs across London (and growing), no two sites are the same — each is uniquely designed to fit the local community and maximise success.
This entrepreneurial approach has made them a standout in the East London pub scene. The General Manager Role As General Manager, your focus will always be on delivering excellent customer service and consistently high-quality food and drink.
Visibility and engagement with guests are key, as repeat business is a major revenue driver.
You’ll also have creative freedom to contribute to in-house marketing and localized PR initiatives. The Person We’re looking for someone who is passionate about hospitality and thrives on building relationships — with both guests and your team.
Big personalities and approachable, people-focused managers excel here.
You’ll need strong financial accountability, proven staff development and coaching experience, and a flair for marketing and driving local initiatives.
Above all, a genuine love for good food, drink, and the trade is essential. This is a rare opportunity to join a growing, award-winning East London pub group and make a real impact in a brand-new, high-potential site. Drop me your cv to hear more contact Stuart Hills or call 0207 79 02666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £55k per year + bonus
Posted: 2025-10-02 10:47:16
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Director of Finance – Multi-Unit HospitalityLocation: Bellflower, CA (On-Site) - Relocation package availableSalary: $175,000k Base About the RoleWe are working with a longstanding, iconic SoCal diner-style brand client in the multi-unit hospitality sector who is seeking a Director of Finance to join their leadership team.
This role is a critical partner to operations and executive leadership, overseeing financial strategy, compliance, and reporting to support continued growth and success.The ideal candidate will bring a strong background in finance and accounting within hospitality, restaurants, or other multi-unit environments, with the ability to balance strategic insight and hands-on execution.Key Responsibilities
Oversee all aspects of financial planning, reporting, and analysis.Lead budgeting and forecasting processes, partnering closely with operations leadership.Ensure accuracy and compliance in financial statements, audits, and tax filings.Implement and monitor internal controls, policies, and procedures.Provide actionable insights and recommendations to support business performance.Manage relationships with external auditors, lenders, and key financial partners.Develop and mentor a high-performing finance team.
Skills & Experience
Bachelor’s degree in Accounting, Finance, or related field; CPA or MBA preferred.8+ years of progressive finance and accounting leadership experience, ideally within hospitality, restaurant, or multi-unit operations.Strong technical accounting knowledge, including GAAP and financial compliance.Demonstrated ability to partner with senior leadership and provide strategic financial guidance.Excellent analytical, communication, and leadership skills.Hands-on, detail-oriented approach with the ability to operate in a fast-paced environment.
Interested?If you’re ready for this challenge and please send your resume to nas at corecruitment dot com About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.com or call us on 0207 790 2666 for a confidential chat about upcoming opportunities.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest. ....Read more...
Type: Permanent Location: Bellflower, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £123.1k per year + .
Posted: 2025-10-01 19:29:40
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Restaurant Manager – Atlanta, GA – Up to $65,000 + BonusMy client is a large hospitality group with a growing portfolio of unique restaurants across the USA.
We’re currently seeking a polished and experienced Restaurant Manager to join the team at one of their elevated seafood concepts.This is an exciting opportunity to be part of a well-established group that prioritizes guest experiences, talent development, and long-term growth.
We’re looking to connect with managers who bring a blend of professionalism, strong leadership, and a passion for all things hospitality.Perks and Benefits:
Salary Package: $55,000 to $65,000 + Quarterly BonusComprehensive Benefits Package – Medical, Parental, DentalGreat company discounts across all concepts and locations!Major holidays off
Skills and Experience
Proven restaurant management experience, you’ve run a floor, solved problems mid-service, and kept cool under pressure.A true people person - you're approachable, positive, and know how to keep a team motivated and on track during busy shifts.Experience hiring, training and couching a team!You’ve got a sharp eye for labor and scheduling
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Salary / Rate: £45.7k per year + Bonus
Posted: 2025-10-01 18:57:05
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Assistant General ManagerSalary: 65,000-68,000Location: Boston, MAI am working with a client who is a fast-casual seafood restaurant looking for a Assistant General Manager to join their team.
They are a seafood restaurant renowned for its focus on sustainably sourced products served in a casual and inviting atmosphere.Responsibilities:
Supporting all operationsManaging the front of house team Collaborating with front and back of house teamEstablishing and maintaining team spiritUpholding service standardsTraining and supporting staffMaintaining brand standardsEnsuring guests are having the ultimate dining experience
Key Requirements:
2+ years’ experience in a similar position, preferably from a fast-paced restaurantExperience in a Quick Service Restauant establishmentPassionate about hospitality and creating incredible guest experienceGreat communication and organizational skillsStrong team leader
If you’re interested in this opportunity, please send your resume to Cassidy today! ....Read more...
Type: Permanent Location: Boston, Massachusetts, United States
Salary / Rate: £45.7k - 47.8k per year + Benefits
Posted: 2025-10-01 18:57:01
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Restaurant Manager – New York, NY – Up to $65kWe are working with a high-energy casual restaurant that’s a local favorite! We are seeking a Restaurant Manager to join their team.
You will be reporting to the General Manager and rotate between two locations.
As a Restaurant Manager, you will lead a dedicated team, oversee daily operations, and ensure service in a fast-paced, energetic setting.
You'll create a welcoming experience while maintaining standards, efficiency, and guest satisfaction. Skills and Experience:
Proven experience in restaurant management, preferably in a high-energy, casual full service dining environment.Expertise in overseeing daily restaurant operations, including staffing, budgeting, and service standards.Passion for delivering exceptional hospitality and a place people will want to return!Ability to train, mentor, and motivate a team
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Salary / Rate: Competitive Salary
Posted: 2025-10-01 18:56:56
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We’re recruiting a Sous Chef to join the culinary team at a renowned London sporting stadium, delivering exceptional hospitality at one of the city’s most exciting venues.
This is a fantastic opportunity for a Sous Chef to be part of the action at major sporting events, premium matchday dining and high-profile corporate functions.We’re looking for a Sous Chef who can support and inspire a small, motivated brigade, and deliver exceptional large-scale catering without compromising on quality or creativity.
Whether you’re already a proven Sous Chef or a Senior Chef de Partie from a large operation in London ready to step up, this role offers the chance to showcase your skills at a very exciting and welcoming venue.Sous Chef Benefits:
Competitive Salary: Up to £42,000 per yearWork-Life Balance: 40-hour contract with structured hoursExtra Time Off: TOIL (Time Off in Lieu) for event workHolidays: 28 days paid holiday plus bank holidaysFuture Security: Company pension schemeUnique Perks: Complimentary matchday tickets and exclusive stadium benefitsCareer Development: Opportunities to grow within premium sports hospitality
Sous Chef Requirements:
Large-scale, high-volume production experience essential.Ability to stay calm, focused, and deliver consistent quality under pressurePrevious longevity and commitment within previous roles are essential.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £40k - 42k per year + Paid Over Time
Posted: 2025-10-01 17:44:44
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We're actively recruiting a Specialty Thai Sous Chef to elevate a dynamic, high-volume contract catering kitchen just outside South-East London.
This is your chance to showcase authentic Thai culinary expertise while leading in a fast-paced, international environment within state-of-the-art kitchens!Are you passionate about traditional Thai flavours and techniques? We want YOU to join this incredible team, creating extraordinary authentic Thai cuisine for prestigious clients across the globe.
We're seeking a Specialty Thai Sous Chef with genuine expertise in Thai cooking and able to commute to their amazing kitchen outside South-East London Thai Sous Chef Benefits:
Premium Salary: £50,000 - £55,000Work-Life Balance: Straight Shifts (Daytime or Evening - NO split shifts!)Performance Bonuses: Lucrative financial incentives for exceptional resultsCreative Leadership: Direct input into innovative Thai menu developmentSecure Future: Comprehensive pension contributionsGlobal Exposure: Collaborate with prestigious international clientsPrime Location: Central London base with excellent transport linksCareer Growth: Clear progression opportunities within expanding operations
Thai Sous Chef Requirements:
Thai Culinary Expertise: Demonstrated mastery of authentic Thai cooking techniques, ingredients, and traditional recipes.Leadership Excellence: Strong management skills with experience training, motivating, and developing junior kitchen staff.Career Stability: Excellent employment history showing commitment and longevity in previous culinary positions.
If you are keen to discuss the details further, please apply today or send your cv to yasmin AT COREcruitment DOT com ....Read more...
Type: Permanent Location: South East, England
Salary / Rate: £50k - 55k per year + Bonus
Posted: 2025-10-01 17:30:01
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2025 is flying by, and now’s the perfect time to get ahead of the game and start planning your next move for the run-up to Christmas and New Year 2026!I’m working with a few award-winning companies, expanding groups, people-first business, and we have a variety of Bar Manager, Assistant General Managers and Assistant Manager roles across Central London.
If you’re experienced, ambitious, and love the late-night sector, this could be your chance for a fresh start.My clients are in strong, stable positions, opening more sites across London.
Whether well-known brands or smaller, growing concepts, you’ll have a voice, the chance to shape your career, and real development opportunities.If you’re an enthusiastic, ambitious manager with at least 1–2 years’ experience in the late-night sector, understand P&L control, and have an outgoing personality with a passion for customer service, I want to hear from you!Send your CV now to explore the available roles and secure your next exciting step: Stuart Hills – 0207 790 2666If you are looking for a NEW ROLE, then send me your CV to find out more about the roles available.
Stuart Hills or call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £40k - 50k per year + .
Posted: 2025-10-01 16:34:35
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General Manager - Popular Dublin Gastro Pub
MLR have an extremely exciting opportunity for General Manager to join one of the most exciting venues in the city at the moment.
As the General Manager, you will be responsible for the planning and successful running of a high-volume food and beverage operation.
This role is suited to someone with meticulous attention to detail, a passion for hospitality and the ability to juggle multiple tasks.
It is essential that the candidate can design and execute a strategic vision for the expansion of all F&B elements throughout the venue.
This is a great opportunity for a real industry leader!
If you have a passion for working in fast paced environments, then this is the role for you.
Please apply through the link below.
....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €75000 - €85000 per annum
Posted: 2025-10-01 15:19:50
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We’re recruiting Retail Head Chef to lead the culinary team in a high-profile Central London contract catering site. This is a Monday-to-Friday role offering the opportunity to take ownership of an innovative, multi-counter food concept alongside supporting a busy hospitality and fine dining operation.
If you thrive in high-volume, multi-outlet environments and are passionate about creativity, leadership, and consistency at scale, this is the role for you!We’re looking for a Head Chef who can inspire their brigade and drive innovation across multiple chef-led counters to deliver an exceptional food experience.
This is a hands-on leadership position for someone ambitious, forward-thinking, and ready to elevate standards in a fast-paced, modern production environment!Head Chef Benefits:
Competitive Salary: £55,000 per yearWork-Life Balance: Monday to Friday scheduleTime Off: 28 days paid holiday plus bank holidaysFuture Security: Company pension schemeProfessional Growth: Training and development opportunities with ongoing supportPerks: Free meals on duty and staff discountsAnd More: Be part of a progressive, creative, and supportive employer
Head Chef Requirements:
Proven experience as Head Chef, Group Chef, or Senior Chef within retail, multi-counter, or high-volume food environments.Strong knowledge of diverse cuisines – including street food, modern European, Asian, and world food.Excellent employment history with commitment and longevity in previous roles
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £55k per year + Monday to Friday
Posted: 2025-10-01 14:49:46
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Salary: NegotiableLanguages: English, German, Italian a bonusStart: ASAPI am working with an amazing Luxury hotel brand who is seeking an experienced and passionate Executive Chef (m/f/d) to lead and inspire the culinary team in a luxury hotel environment.In this role, you will oversee the main restaurant & bar, in-room dining, and the banquet operations.With a strong foundation in Italian cuisine and an openness to create dishes inspired by a corporate head chef, you will deliver exceptional culinary experiences that reflect excellence, creativity, and authenticity.Key Responsibilities
Ensure smooth operations across all kitchen outlets while maintaining strict compliance with HACCP and hygiene standards.Actively support the cooking and preparation of high-quality food offerings.Regularly redesign menus and contribute creative presentations, while aligning with corporate culinary direction.Collaborate successfully with other departments to ensure consistent guest satisfaction and seamless service.Lead kitchen training and development, ensuring high standards of knowledge, technique, and service culture.Control and optimize the usage of goods, materials, and inventory while monitoring costs and ensuring efficiency.Prepare budget and forecast plans; optimize offerings, quality, and expenses to reach F&B financial targets.Motivate, coach, and professionally develop team members, trainees, and junior chefs.Conduct employee performance reviews, recruitment interviews, and selection processes in coordination with other departments.Implement effective scheduling, workforce planning, and productivity management in line with budget requirements.
What's on Offer
A permanent position within a dynamic and motivated team in a luxury hotel environment.Comprehensive induction and structured training within the department.Opportunities for professional growth and individual development through tailored training programs.Attractive employee benefits including F&B and wellness discounts, staff restaurant access, health initiatives, and recognition programs.Supportive working environment with opportunities to network within the luxury hospitality industry.Staff accommodation available on request (for an initial period).
What We Expect From You
Extensive professional and leadership experience in the culinary sector of the luxury hospitality industry.Strong expertise in Italian cuisine combined with broad experience across different kitchen areas.Proven ability in team leadership, coaching, and motivation, ideally with training certification (AEVO or equivalent).Open, communicative personality with confidence and responsibility.Strong creativity, culinary craftsmanship, and an eye for detail.Guest-focused mindset with passion for excellence and innovative dining experiences.Knowledge of current hospitality and gastronomy trends.Fluent in both German and Italian (written and spoken).
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: negotiable
Posted: 2025-10-01 14:32:51
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Pastry Chef de Partie – MayfairWe are recruiting a Pastry Chef de Partie to join the pastry kitchen of a luxury restaurant in Mayfair, London.
This is a rare chance to work with one of the leading restaurant groups in the world, work with premium ingredients, receive excellent training, and progress your career in a high-end environment.The role of pastry chef de partie
Work as part of a small pastry team or 4 producing high-quality desserts for both restaurant service and takeaway.Deliver consistency across busy services (lunch covers 50–110, dinner covers 250–300).Support menu development and uphold the restaurant’s renowned standards.
What we’re looking for in a pastry chef de partie
At least 2 years previous pastry experience in a find dining restaurant or 5-star hotel settingLevel 2 Food Hygiene (or willingness to train).Passion for pastry, attention to detail, and commitment to the role.A team player who thrives in a fast-paced environment.
What’s on offer for the pastry chef de partie
£40,000 Inc.
service charge.48-hour contract.28 days holiday.First-class training and development from senior chefs.Career progression within an international group (with new openings in Europe and the UK).Premium ingredients and a structured kitchen environment.
Trials are being arranged now.
If you’re ready to take the next step in your pastry career, apply today.To apply, please send your CV today ....Read more...
Type: Permanent Location: Mayfair, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £40k per year + .
Posted: 2025-10-01 14:04:27
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Job Title: Chef de PartieOur client is a stunning gastro pub based in southwest London.
This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Chef de Partie benefits:
Amazing salary of £38,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham StationWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A chef de partie who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k - 40k per year
Posted: 2025-10-01 13:37:51
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Pastry Chef de Partie – MayfairWe are recruiting a Pastry Chef de Partie to join the pastry kitchen of a luxury restaurant in Mayfair, London.
This is a rare chance to work with one of the leading restaurant groups in the world, work with premium ingredients, receive excellent training, and progress your career in a high-end environment.The role of pastry chef de partie
Work as part of a small pastry team or 4 producing high-quality desserts for both restaurant service and takeaway.Deliver consistency across busy services (lunch covers 50–110, dinner covers 250–300).Support menu development and uphold the restaurant’s renowned standards.
What we’re looking for in a pastry chef de partie
At least 2 years previous pastry experience in a find dining restaurant or 5-star hotel settingLevel 2 Food Hygiene (or willingness to train).Passion for pastry, attention to detail, and commitment to the role.A team player who thrives in a fast-paced environment.
What’s on offer for the pastry chef de partie
£40,000 - £41,600 Inc.
service charge.48-hour contract.28 days holiday.First-class training and development from senior chefs.Career progression within an international group (with new openings in Europe and the UK).Premium ingredients and a structured kitchen environment.
Trials are being arranged now.
If you’re ready to take the next step in your pastry career, apply today.To apply, please send your CV today ....Read more...
Type: Permanent Location: Mayfair, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £40k - 41.2k per year + .
Posted: 2025-10-01 13:06:41
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Operations Manager - Food Production Location : MaltaYou must have worked with international company standards Must have : Certifications and/or degrees to handle Food Production / Food Safety / HACCP Are you a seasoned operations professional with a proven track record in the food industry? Do you excel at driving efficiency, ensuring quality, and leading teams to exceed production targets? We are seeking a dynamic and results-driven Operations Manager to oversee and continue to optimize the supply chain and production process.About the RoleAs a Middle-Level Manager reporting directly to the Chief Operations Officer (COO), you will be the linchpin connecting strategic planning with flawless execution across production, warehousing, dispatch, and logistics.
This is a critical leadership role responsible for the day-to-day excellence of our food manufacturing operations. Key ResponsibilitiesYou will take ownership of the following core areas:
Operational Leadership: Implement strategic plans, track Key Performance Indicators (KPIs), and provide daily production reports to top management.Production Management: Oversee the entire production schedule, ensuring products are delivered on time, cost-effectively (reducing wastage), and meet stringent quality standards.Team Development: Motivate, coach, and discipline the workforce to maximize productivity.
Identify training needs and manage human resource objectives.Quality & Compliance: Maintain high standards of health, safety, hygiene, and security in alignment with the Quality Assurance (QA) team.
Drive a strong Food Safety Culture within the organization.Warehouse & Inventory: Ensure smooth store operations, including receiving, issuing, and maintaining accurate inventory using FIFO/FEFO systems.
Monitor expiry dates and manage waste disposal.Dispatch & Logistics: Oversee vehicle movement, coordinate the timely and correct loading and dispatch of materials, and develop risk management programs for supply continuity.
What You'll Bring (Competencies)We are looking for a highly capable individual with solid judgment and a background in complex, high-pressure environments:
Education: A University Degree in a food-related major or equivalent, extensive related work experience.Experience: A minimum of 6+ years of proven experience in a similar operations role, with a relevant recent experience within food manufacturing.Track Record: Documented success in achieving budgeted results while implementing operational improvements.Technical Knowledge: Sound knowledge of Food Safety & Quality Management Systems.Core Skills: Exceptional Communication, Time Management, and Multi-Tasking skills.
Problems solving mind, strong ability to analyze data and work with figures under pressure and strict deadlines.
Ready to take your position to the next level? If you are interested in this position please send your CV to Beatrice @COREcruitment.com ....Read more...
Type: Permanent Location: Malta
Start: immediate start possibility
Duration: full time / permanent
Salary / Rate: Salary: depending on experience, benefits
Posted: 2025-10-01 10:34:14
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Job Title: Junior Sous ChefOur client is a remarkable new restaurant in London’s West End, set to open its doors in September 2025.
With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene.
Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail.
From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capital’s most exciting new openings.Junior Sous Chef Benefits:
A fantastic salary package of £41,000 per annum.
This is an amazing opportunity for a passionate Junior Sous Chef to join a new opening in the heart of the West End.Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Junior Sous Chef Requirements:
Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants.The preferred candidate will be hands-on, approachable, and capable of working in a large team.The successful Junior Sous Chef must exhibit passion, enthusiasm, and reliability.The ideal Junior Sous Chef will bring a calm, approachable presence to the kitchen—someone junior team members naturally gravitate toward and feel supported by
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £41k - 43k per year
Posted: 2025-09-30 16:40:18
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Job Title: Junior Sous Chef / Senior Chef de Partie Location: Rye Salary: Up to £34,000 + approx.
£4,000 TRONC per year Hours: 40–45hrs per week, 4 or 5 day split, with regular weekend days off
About UsOur client is a well-regarded gastro pub in Rye, near Kent, They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce.
With a focus on quality and a welcoming atmosphere, our clients kitchen team takes pride in producing honest, flavourful food that keeps their guests coming back.
The RoleWe are seeking a talented and motivated Junior Sous Chef or Senior Chef de Partie to join their team.
This is a fantastic opportunity for an ambitious chef to take the next step in their career while enjoying a healthy work-life balance.You’ll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections.
What We Offer
Competitive salary up to £34,000 per yearAdditional TRONC/tips averaging £4,000 annuallyFlexible working week (40–45 hours), 4 or 5 daysRegular weekend days off for improved work-life balanceOpportunity to work with fresh, seasonal, and locally sourced ingredientsCareer progression in a supportive, passionate kitchen teamStaff meals and discounts
Key Responsibilities
Prepare and cook dishes to a consistently high standard using fresh and seasonal ingredientsSupport senior chefs in the daily running of the kitchenSupervise and develop junior team members when requiredEnsure compliance with food hygiene and safety standardsContribute to menu development with creative, seasonal ideas
About You
Previous experience as a Chef de Partie or Junior Sous Chef in a fresh food environmentPassionate about cooking with seasonal and local ingredientsA team player with strong communication and leadership skillsOrganised, reliable, and able to work under pressureEnthusiastic about learning and developing your skills further ....Read more...
Type: Permanent Location: Rye, East Sussex, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £34,000 + approx. £4,000 TRONC per year
Posted: 2025-09-30 16:17:15
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Job Title: Chef de Partie H&C Solutions is excited to announce the opportunity for the position of Chef de Partie at a prestigious members-only club located in the heart of London.
This renowned club operates 7 days a week for dinner service, serving exquisite Mediterranean cuisine in an elegant fine dining environment.Chef de Partie Benefits:
A fantastic salary package of £40,000 + TipsYou will only work 48 hours per week.Creative input on menus!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Chef de Partie Requirements:
We are looking for a passionate Chef de Partie with a proven background in luxury hotels, restaurants, or members clubs.The ideal candidate will have previous experience working with Mediterranean cuisine.They are looking for a Chef de Partie who is confident working on all sections.
All applicants must have a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 41k per year
Posted: 2025-09-30 15:22:57
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About the RoleWe are recruiting a Chef de Cuisine to join the opening team of a new fine dining restaurant in Naples, Florida.
Working alongside the Executive Chef, you’ll run the kitchen day to day and ensure consistent delivery of dishes to the highest standards.This is an exciting chance to help build a kitchen culture from the ground up, in a city known for its beaches, elegant lifestyle, and growing food scene.What We’re Looking For
Experience as Chef de Cuisine or Senior Sous Chef in fine dining or Michelin-recognised kitchensConfident in managing service, delegating, and coaching junior chefsAbility to maintain standards under pressure while driving consistencySkilled in sourcing, prep, and presentation with attention to detailTeam-focused with good communication skills
What’s on Offer
Competitive pay package with bonus opportunitiesH-2B visa sponsorship and relocation supportAccommodation assistanceMeals on duty and development opportunitiesGrowth potential within a group aiming for Michelin recognition
Next Steps If you’re an ambitious Chef de Cuisine ready for a new challenge, send your CV today. ....Read more...
Type: Permanent Location: Naples, Florida, United States
Start: ASAP
Duration: Full time
Salary / Rate: Market related
Posted: 2025-09-30 14:28:30
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About the RoleWe are looking for a Sous Chef to join the launch of a fine dining restaurant in Naples, Florida.
The restaurant will serve modern European cuisine with a strong focus on seasonality, quality, and precision.You’ll work closely with senior chefs, supporting menu creation, training junior team members, and ensuring a smooth service across multiple outlets.What We’re Looking For
Experience as a Sous Chef in fine dining or fresh food kitchensStrong classical background with excellent cooking and plating skillsAbility to supervise a section and run the pass when requiredClear understanding of food safety and kitchen hygieneA team player with a drive to develop further
What’s on Offer
Competitive salary with opportunities for progressionH-2B visa sponsorship and relocation supportAssistance with accommodationPaid meals on duty and group benefitsThe chance to join an ambitious team working toward Michelin recognition
Next Steps If you’re ready to be part of an exciting new opening, please send your CV today. ....Read more...
Type: Permanent Location: Naples, Florida, United States
Start: ASAP
Duration: Full time
Salary / Rate: Market related
Posted: 2025-09-30 14:26:14
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About the RoleWe are looking for a skilled Chef de Partie to join the opening team of a new fine dining restaurant in Naples, Florida.
The restaurant will focus on seasonal ingredients, fresh seafood, and precise European cooking, aiming for Michelin recognition in 2026.You’ll manage a section of the kitchen, preparing dishes to exacting standards, while working with a talented team in a supportive, professional environment.What We’re Looking For
Previous experience as Chef de Partie in fine dining or fresh food kitchensStrong classical training with excellent knife and prep skillsAbility to deliver consistent results and work cleanly under pressureKnowledge of food safety and hygiene standardsA team player with a positive, professional attitude
What’s on Offer
Competitive base salary with tipsH-2B visa sponsorship and relocation supportAccommodation assistancePaid meals on duty and staff benefitsTraining and career development opportunities
Next Steps If you’re a talented Chef de Partie ready for your next step, send your CV today. ....Read more...
Type: Permanent Location: Naples, Florida, United States
Start: ASAP
Duration: Full time
Salary / Rate: Market related
Posted: 2025-09-30 14:25:03
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About the RoleWe are recruiting a Pastry Sous Chef for a new fine dining restaurant opening in Naples, Florida.
Working under the Pastry Chef, you’ll help design and deliver creative desserts that match the group’s Michelin ambitions.You’ll manage the pastry section daily, train junior chefs, and ensure quality, consistency, and presentation across all pastry items.What We’re Looking For
Experience as Pastry Sous Chef or Senior Pastry Chef de Partie in fine dining kitchensStrong skills in desserts, breads, and plated pastriesAbility to lead a section and train othersHigh attention to detail in presentation and flavourOrganised, reliable, and motivated
What’s on Offer
Competitive salary with bonus potentialH-2B visa sponsorship and relocation supportAccommodation assistanceMeals on duty and staff benefitsGrowth in a Michelin-ambition environment
Next Steps If you’re ready to bring your pastry skills to a new opening, send your CV today. ....Read more...
Type: Permanent Location: Naples, Florida, United States
Start: ASAP
Duration: Full time
Salary / Rate: Market related
Posted: 2025-09-30 14:23:20
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About the RoleWe are recruiting a Sushi / Omakase Chef for our client’s new intimate omakase restaurant in Naples, Florida.
This is a chef-led concept, seating a small number of guests each night for a highly personal dining experience.
The restaurant is aiming for Michelin recognition in 2026.This role requires proven experience working at a two Michelin star level or higher, with a track record in omakase service.What We’re Looking For
Previous experience as Head Sushi or Omakase Chef at a two Michelin star restaurant (minimum)Skilled in fish selection, ageing, and preparationPrecision and consistency in knife work, plating, and presentationConfident presence at the counter, engaging guests in an intimate settingAbility to lead and train a small, dedicated team
What’s on Offer
Highly competitive package with incentivesH-2B visa sponsorship and relocation supportAssistance with accommodationMeals on duty and group benefitsThe chance to launch and lead a unique omakase restaurant
Next Steps If you have two Michelin star experience and want to lead an omakase opening from day one, please send your CV and portfolio today. ....Read more...
Type: Permanent Location: Naples, Florida, United States
Start: ASAP
Duration: Full time
Salary / Rate: Market related
Posted: 2025-09-30 14:22:15
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About the RoleWe are looking for a Restaurant Manager to lead the front of house team at a new fine dining opening in Naples, Florida.
You’ll oversee daily service, train staff, and ensure every guest has a seamless, memorable dining experience.What We’re Looking For
Experience as Restaurant Manager or Assistant Manager in fine diningStrong leadership and staff training skillsConfident in guest relations and problem-solvingOrganised and detail-focused with a calm approach under pressureA passion for high-level hospitality
What’s on Offer
Competitive salary plus bonusH-2B visa sponsorship and relocation supportAccommodation assistanceMeals on duty and staff benefitsThe opportunity to open a restaurant with Michelin ambitions
Next Steps If you’re ready to take on a leadership role in a brand-new fine dining project, send your CV today. ....Read more...
Type: Permanent Location: Naples, Florida, United States
Start: ASAP
Duration: Full time
Salary / Rate: Market related
Posted: 2025-09-30 14:20:36
