-
General Manager
Salary up to £80,000 per year
Things to know:
Neighbourhood restaurant in Spitalfields
Things you will be doing as a General Manager:
Oversee the day-to-day operation
Manage and mentor the team
Create and manage SOP manuals and training guides
Ensure the exceptional quality of the food and beverage service
Your service skills will showcase the restaurant's unique offering
You will contribute to creating the ultimate experience
You will be a great fit if you have:
Previous experience as a General Manager or Assistant General Manager in a fine-dining restaurant
You have the drive and ambition to succeed
Are great at thinking "outside the box," being creative and strategic, and being driven by coming up with new ideas.
You understand the marketplace and have the drive to innovate and lead
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £80000 per annum
Posted: 2024-03-21 14:53:03
-
Sous Chef
Salary £17 p/h
Things to know:
French Brasserie @ E1, London
What you will be doing as a Sous Chef:
Reporting to the Head Chef
Supporting the Head Chef in managing the kitchen
Manage and mentor the junior brigade.
Ensuring quality and speed of service are consistent.
Upholding standards in line with the company specifications
Achieving targets and meeting objectives set by the Head Chef
You will be a great fit if you have:
Experience as a Junior Sous Chef or Sous Chef in a good establishment
You are an approachable person with a hands-on and can-do attitude.
Can produce consistent service in line with company recipes and standards.
Are organised and have great time management.
Have excellent communication skills.
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £17 per hour
Posted: 2024-03-21 14:45:15
-
Chef de Cuisine Location: San Jose, CASalary: $100,000 - $125,000 The Client:My client seeks an experienced Chef de Cuisine proficient in fine dining to be part of their new opening.
This is an exciting opportunity for someone looking to join a growing company and help shape the culinary experience in their new location.Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Requirements:
3-4 years of experience in a similar positionMichelin or very fine dining experience a mustStrong financial acumen and leadership skillsGenuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Dylan today! Dylan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k - 87.9k per year + .
Posted: 2024-03-21 14:36:13
-
Pastry Chef Location: San Francisco, CASalary: $100,000 -$150,000 About the ClientI am working with a renowned establishment who is currently seeking a talented Pastry Chef to join its esteemed culinary team.
Known for its commitment to culinary excellence and fostering a collaborative work environment, this company boasts a vast pastry program, providing ample opportunities for creative expression and skill development within its supportive culture.Responsibilities:
Creating and preparing a wide range of desserts, pastries, and baked goodsManaging inventory and ordering supplies to ensure freshness and availability of ingredientsTraining and supervising pastry team members, including bakers and pastry cooksAdhering to food safety and sanitation regulations to ensure compliance with health standardsMonitoring pastry presentation and ensuring that all desserts and pastries are visually appealing
Ideal Pastry Chef candidate:
2-5 years of experience as a pastry chef, pastry cook, or similar role in a professional kitchen environmentClassic pastry knowledge and French experienceProficiency in baking, pastry decoration, chocolate work, and sugar craftYou are a master at pastry cooking techniques and understand all flavors with open mindYou are a people person who has great communication skillsGenuine passion for pastry and dedication to creating delicious desserts
This is a fantastic opportunity to work in a renowned restaurant.
Not only will they offer you an amazing place to work, but you will cook shoulder to shoulder with some of the best in the industry.
If you’re interested in this amazing Pastry Chef opportunity and you’d like to join a powerful team of restauranteurs, please send your resume to Dylan today!Note that candidates must have the right to live and work in the USA to be considered.
Only shortlisted candidates will be contacted.COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k - 105.5k per year + .
Posted: 2024-03-21 14:22:53
-
Job Title: BakerThis is an amazing opportunity to work for a multi-award winning 5
* boutique hotel.
This beautiful hotel is located close to Oxford Street, giving you fantastic transport links from the likes of Bond Street, Oxford Circus and Piccadilly Circus.
This luxury hotel celebrates a signature fine dining restaurant - seating up to 80 guests, small PDR/Banqueting facilities and in-room dining - and the kitchen is overseen by the NICEST Executive Head Chef who is all about team building and personal development.Baker Benefits:
Starting salary of £38,000 per annum.Working 5 nights per week, 10pm until 7am.Generous pension schemes.Free staff meals whilst on duty.In house training provided, working under the guidance of a master baker.Uniform is provided, washed, and ironed daily.Complimentary meal for you (+1) on your Birthday.
Baker Requirements:
They are seeking a Baker who is organised, reliable and able to work alone at times.All baker applicants must have previous experience / knowledge producing breads, sour doughs, baguettes, brioche and viennoiserie.The ideal Baker will have previous experience working within high end bakeries or luxury hotels. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2024-03-21 10:06:39
-
Job Title: Sous ChefThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
Their flagship restaurant is operating at a Michelin-star level and is currently hiring a Sous Chef to join their team.Sous Chef Benefits:
£21 per hour + annual club bonus.40 HOUR CONTRACT, HOURLY PAID OVERTIMEClosed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmSunday & Monday off every week.Private health careMeals and uniform provided whilst on duty.Pension schemes.
Sous Chef Requirements:
A skilled and experienced Sous Chef seeking to challenge themselves by working in a Michelin-standard environment.The perfect candidate for the Sous Chef position should have prior experience in AA/Michelin restaurants.We are looking for a creative chef to help create seasonal British dishes.The ideal Sous chef should have a consistent work background and positive references.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £21 - 22 per hour
Posted: 2024-03-21 09:55:45
-
Executive Chef Salary: $175,000 - $200,000 Location: Los Angeles, CA – Relocation Allowance!I am excited to be working with a distinguished hospitality group who is actively searching for an Executive Chef with a proven track record in Michelin-starred environments.
Emphasizing the paramount importance of Michelin experience, this sought-after role offers an unparalleled opportunity for a seasoned chef to elevate the culinary standards of the organization.Responsibilities:
Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Michelin experience is a mustProven experience in a comparable role, preferably within a high-volume establishmentStrong experience with multi-unit managementAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsStrong financial knowledge
If you’re interested in this opportunity, please send your resume to Dylan today! Dylan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
....Read more...
Type: Permanent Location: Los Angeles, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £123.1k - 140.6k per year + .
Posted: 2024-03-20 22:52:41
-
Chef de Cuisine – Caribbean Salary: USD$38,000 - $42,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe.
Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence.
Currently, the resort is seeking a Chef de Cuisine to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:
Manage the culinary operations ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Qualifications:
European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills.
Comfortable talking directly with guests
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Spain
Start: ASAP
Duration: Permanent
Salary / Rate: £26.7k - 29.5k per year + Relocation + Housing + more!
Posted: 2024-03-20 22:26:10
-
Chef de Cuisine – Caribbean Salary: USD$38,000 - $42,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe.
Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence.
Currently, the resort is seeking a Chef de Cuisine to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:
Manage the culinary operations ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Qualifications:
European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills.
Comfortable talking directly with guests
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Portugal
Start: ASAP
Duration: Permanent
Salary / Rate: £26.7k - 29.5k per year + Relocation + Housing + more!
Posted: 2024-03-20 22:25:40
-
Chef de Cuisine – Caribbean Salary: USD$38,000 - $42,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe.
Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence.
Currently, the resort is seeking a Chef de Cuisine to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:
Manage the culinary operations ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Qualifications:
European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills.
Comfortable talking directly with guests
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Spain
Start: ASAP
Duration: Permanent
Salary / Rate: £26.7k - 29.5k per year + Relocation + Housing + more!
Posted: 2024-03-20 22:24:51
-
Chef de Cuisine – Caribbean Salary: USD$38,000 - $42,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe.
Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence.
Currently, the resort is seeking a Chef de Cuisine to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:
Manage the culinary operations ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Qualifications:
European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills.
Comfortable talking directly with guests
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Portugal
Start: ASAP
Duration: Permanent
Salary / Rate: £26.7k - 29.5k per year + Relocation + Housing + more!
Posted: 2024-03-20 22:23:58
-
Executive Sous Chef – Caribbean Salary: USD$55,000 - $60,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe.
Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence.
Currently, the resort is seeking an Executive Sous Chef to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Sous Chef Qualifications:
European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills.
Comfortable talking directly with guests
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Portugal
Start: ASAP
Duration: Permanent
Salary / Rate: £38.7k - 42.2k per year + Relocation + Housing + more!
Posted: 2024-03-20 22:18:11
-
Executive Sous Chef – Caribbean Salary: USD$55,000 - $60,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe.
Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence.
Currently, the resort is seeking an Executive Sous Chef to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Sous Chef Qualifications:
European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills.
Comfortable talking directly with guests
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Spain
Start: ASAP
Duration: Permanent
Salary / Rate: £38.7k - 42.2k per year + Housing + Relocation+ more!
Posted: 2024-03-20 22:16:53
-
Sous Chef
Location: Los Angeles, CA will provide relocation assistance
Salary:$80,000 to $90,000 + great perks!
Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you living, or open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best each and every day? Our clients are starting to open a search for a Sous Chef who comes with both fine-dining and high-volume experience. The successful candidate will have a proven track record of working in a large kitchen teams and executing high-quality dishes in a fast-paced environment, be a strong leader with clear communication and be eager to develop themselves within the company.
Responsibilities:
Help manage and lead a team of line cooks and prep cooks, ensuring that all kitchen staff are trained and operating at the highest level.
Ensure that all dishes are prepared to the highest standards of taste, quality, and presentation.
....Read more...
Type: Permanent Location: Los Angeles, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 63.3k per year + bonus + benefits + PTO
Posted: 2024-03-20 21:28:04
-
Executive Sous Chef
Location: Los Angeles, CA will provide relocation assistance
Salary:$90,000 to $100,000 + great perks!
Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best each and every day? Our clients are starting to open a search for an Executive Sous Chef who comes with both fine-dining and high-volume experience. The successful candidate will have a proven track record of managing large kitchen teams and executing high-quality dishes in a fast-paced environment, be a strong leader with clear communication and be eager to develop themselves within the company.
Responsibilities:
Collaborate with the Executive Chef to develop and implement seasonal menus that reflect the restaurant's culinary vision and style.
Manage and lead a team of sous chefs, line cooks, and prep cooks, ensuring that all kitchen staff are trained and operating at the highest level.
....Read more...
Type: Permanent Location: Los Angeles, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 70.3k per year + bonus + benefits + PTO
Posted: 2024-03-20 21:23:28
-
Executive ChefSalary: $75,000 - $105,000Location: Plano, TXI am thrilled to announce my collaboration with a thriving Club that is in the midst of expanding its personnel.
In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable role, preferably within a similar establishmentAbility to lead others and hold your own in a fast-paced environmentPrevious Club experience is a mustA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is preferred
Interested?If you have a flair for creating memorable dining experiences, please reach out to Declan@corecruitment.com About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and AustraliaTo view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest ....Read more...
Type: Permanent Location: Plano, Texas, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £52.7k - 73.8k per year + bonus
Posted: 2024-03-20 18:43:08
-
Head of Sales – Events Salary: Up to £50,000 + Commission Location: LondonOur client is an award-winning event catering company who are looking for a Head of Sales to join their growing team.
This role involves a high volume of inbound enquiries, as well as driving new business.
Our client is looking for an experienced individual with a proactive approach to sales and a passion for building client relationships.Main Duties:
Manage the reactive and proactive sales processMaintain and build relationships with venuesProduce bespoke event proposals in line with the clients budgets and requirementsGenerate leads, build and nurture client relationshipsAttend client meetings, show rounds, tastings and networking eventsProactively seek opportunities to be listed at new and existing venuesCarry out competitor analysisProduce weekly and monthly sales reports
Requirements:
Sales Management experience within a venue or an event caterer is essential.Proven track record of success in the full sales cycleExcellent communication, interpersonal, and organisation skillsAbility to think outside the box and be creativeStrong negotiation skillsPassionate about the events industry
If you are keen to discuss the details further, please apply today or send your cv to Abigail@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £45k - 50k per year + Commission
Posted: 2024-03-20 16:55:01
-
Sous chef - Events Up to £40,000 + OvertimeBerkshireMy client is an award-winning events catering company who pride themselves on delivering fabulous and innovative food at a variety of beautiful venues and events.
They are seeking a Senior Chef de Partie who is looking for the next step or a Sous Chef, who is willing to bring a creative flair to the role.Main Duties:
Be a fundamental member of the team cooking for private dining, banqueting, conferences and events.Design, develop and create menusProduce high quality dishes using fresh, seasonal ingredients presented with flair and creativity.Eventually be able to run your own eventsCommunicate with suppliers to support the Executive Chef Minimise food wastage and adhere to company health and safety policies.
Skills and Experience:
Experience as a Senior CDP or Sous Chef from a high end restaurant backgroundHigh level and stable background in quality led operations with volume Fresh food rosette experience desired Capable of leading the small team in prep and event work Long term future in the business is wanted Opportunity to grow
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Berkshire, England
Start: ASAP
Duration: .
Salary / Rate: £35k - 40k per year + Overtime
Posted: 2024-03-20 16:53:26
-
Executive ChefSalary: $95,000 - $115,000Location: Los Angelas, CAI am thrilled to announce my collaboration with a thriving Club that is in the midst of expanding its personnel.
In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable role, preferably within a similar establishmentAbility to lead others and hold your own in a fast-paced environmentPrevious Club experience is a mustA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is preferred
Interested?If you have a flair for creating memorable dining experiences, please reach out to Declan@corecruitment.com About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and AustraliaTo view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest ....Read more...
Type: Permanent Location: Los Angeles, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £66.8k - 80.9k per year + .
Posted: 2024-03-20 16:39:28
-
Position: General Manager – QSR Giant – plenty of growth opportunities Location: Cheshire Salary: up to £35,000Are you passionate about the fast-food industry and ready to lead in an exciting role? My client is looking for a dynamic General Manager to join their leading QSR brand in Shropshire.
As a prominent player in the industry, our client takes pride in providing exceptional service and nurturing talent within their team.Responsibilities of the General Manager – QSR Giant – plenty of growth opportunities:Support the General Manager in day-to-day operations – that means helping with staff, keeping customers happy, and managing inventory.Guide and train team members so they're on top of their game.Be the friendly face for customers – assist with questions and make sure everyone has a satisfying experience.Qualifications of the General Manager – QSR Giant – plenty of growth opportunities:Proven experience in restaurant management within the QSR industry.Strong leadership and communication skills.Ability to thrive in a fast-paced, customer-focused environment.Excellent problem-solving and decision-making abilities.A passion for delivering outstanding service and food quality.Benefits of the General Manager – QSR Giant – plenty of growth opportunities:Competitive basic salary.Performance bonus.Career growth opportunities within their expanding brand.Position: General Manager – QSR Giant – plenty of growth opportunities Location: Cheshire Salary: up to £35,000If you are keen to discuss the details further, please apply today or send your cv to Giulia@corecruitment.comAlternatively, you can recommend someone and benefit from our great referral scheme.Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Cheshire, England
Start: ASAP
Duration: /
Salary / Rate: £35k per year + .
Posted: 2024-03-20 16:30:14
-
Job Title: Store Manager – Daytime Hours Only!No late nights Location: Chiswick, London Salary: Up to £35,000 DOE + bonus Are you a well-established Assistant Manager with a Fast Food or Grab & Go background?If so, we have an exciting opportunity for you to join their team as a Store Manager. The role: Our client is a unique café concept that counts over 10 branches.
They specialise in serving high-quality, freshly prepared food and artisan coffee.Responsibilities of the Store Manager – Daytime Hours Only!No late nights:
Overseeing the day-to-day operations of the store.Leading and supervising the store team, fostering a collaborative and motivated work environment.Ensuring and upholding high standards for food quality and presentation.Efficiently managing inventory, placing orders for supplies, and effectively controlling operational costs.Prioritizing excellent customer service and guaranteeing overall customer satisfaction.Contributing to the cultivation of a positive and productive work atmosphere.Implementing and enforcing rigorous health and safety standards to ensure the well-being of customers and staff.Actively promoting our café and its offerings to attract and retain a diverse customer base.
What They Offer:
Opportunity to work in a dynamic and exciting start up environment.Career growth and development opportunities.A generous bonus scheme.Employee discounts on food and beverages.A supportive and friendly team.
If meeting the above criteria and interested in the role, please apply by sending you CV to giulia@corecruitment.comKnowing someone perfect for this role? Send us their CV and enjoy up to £500 through our referral scheme for every successful candidate introduced to us!Job Title: Store Manager – Daytime Hours Only!No late nights Location: Chiswick, London Salary: Up to £35,000 DOE + bonusGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Chiswick, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £35k per year + Bonus
Posted: 2024-03-20 16:25:45
-
Manager Location: New York City Salary: $60,000 - $75,000About our client:We are excited to be working with a fun and trendy hospitality group.
They are looking for a motivated and experienced Manager to come on board their team.
As a manager, you will play a pivotal role in ensuring exceptional customer service, operational efficiency, and team management.Key Responsibilities:
Work alongside the General Manager to ensure the restaurant is operated to the highest standards dailyCoordinate with the kitchen operations to maintains menu consistency, food quality and a timely serviceProvide a welcoming atmosphere for customers and maintaining an energetic and fun environment for team membersSupport with the development and implementation of strategies to increase sales and exceed financial targetsAssist with inventory management and cost controls
The Ideal Candidate:
Proven full-service restaurant manager experienceDriven by creating excellent guest experiencesA natural leader who has a desire to grow within the hospitality industryExcellent communication, organisational and time-management skills
If you believe you have what it takes, please send your resume to Ashley! Please note that only short-listed candidates will be contacted, and you must already have the right to work in the USA.About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k - 52.7k per year + .
Posted: 2024-03-20 15:01:51
-
Role: CPU Manager – Vibrant Restaurant Concept Location: Mitcham Salary: up to £55,000Are you a high volume CPU Manager looking for an opportunity to grow?My client is vibrant restaurant concept that counts 8 stores in London, dedicated to crafting unforgettable recipes and dishes.
With plans to open new locations next year, they’re seeking a visionary CPU Manager to play a pivotal role in their complex operation.Key Responsibilities of the Central Production Manager:
Lead a dynamic team of 17, fostering innovation and collaboration.Coordinate daily production, ensuring top-tier quality and taste.Guide kitchen staff with your sous chef skills, setting a high bar for excellence.Ensure strict quality control and food safety standards.Manage stock, orders, and uphold health and safety regulations.Collaborate with Head of Development toward the smooth running of the operations and product scaling.
Qualifications of the Central Production Manager:
Proven leadership with a culinary team of 15 or more.Background in production kitchen management and head chef expertise.Strong knowledge of stock management, inventory control, and cost optimisation.Proficiency in health and safety practices.Excellent communication and mentoring skills.Food Safety Level 3 certificate.
Role: CPU Manager – Vibrant Restaurant Concept Location: Mitcham Salary: up to £55,000If meeting the above criteria and interested in the role, please apply by sending you CV to giulia@corecruitment.comKnowing someone perfect for this role? Send us their CV and enjoy up to £500 through our referral scheme for every successful candidate introduced to us!Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Mitcham, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £55k per year + .
Posted: 2024-03-20 07:20:34
-
Chef De Partie
Location: Hounslow, London
Salary: £35,500 (includes tronc) + Excellent Benefits
Our client is a well-established restaurant that serves a range of British and international dishes.
They are looking for a Chef de Partie with experience in fast-paced, high-level cooking.
Responsibilities:
* Contributing to preparing ingredients
* Cooking and crafting high-quality dishes
* Getting vegetables, meats, and fish ready
* Supporting fellow chefs
* Aiding in deliveries and restocking
* Assisting with stock organisation and station cleanliness
* Ensuring kitchen and food safety standards
Requirements:
* Strong Chef who is used to working in a fast-paced restaurant
* Effective communication and organisational abilities.
* Independent work capability.
* Keen attention to aesthetics and details.
* Results-driven, approachable demeanor.
* Right to work in the UK.
Benefits:
* Competitive Salary
* Long Service Awards
* Employee of the Month scheme
* Duty meals and uniform provided
* Group wellbeing events
* Access training and professional development
* Dining discounts at partner restaurants
* Employee Assistance Programme
* Be part of some of the brightest chefs.
We kindly request that only individuals with the legal right to work in the UK apply for this position.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Chef de Partie, CDP, Line Chef, Line Cook, Chef, prep cook, prep chef, restaurant chef, chef jobs, Restaurant, Hotel
....Read more...
Type: Permanent Location: Hounslow, England
Start:
Duration:
Salary / Rate: £35500 - £35500 Per Annum
Posted: 2024-03-19 23:35:02
-
Staff AccountantSalary: $65,000 - $75,000 + BonusLocation: Miami, FLMy client specializes in providing tailored resort and hotel services, ecotourism and destination services to luxury hotels.
With a focus on innovation and client satisfaction, they strive to elevate the standards of hospitality management in their industry, and they are looking for a Staff Accountant to join their accounting and finance team.Responsibilities:
Recording and maintaining daily financial transactions for several companies, including but not limited to, the following areas:Accounts receivableAccounts payableOutside vendor reconciliationsBanking activity, including preparation of daily revenue entries before review and postingAssist in collection of data for, and processing of, payroll for several companiesPrepare balance sheet reconciliations and reporting schedules for several companiesAssist with the monthly and annual close process for several companies, ensuring close deadlines are metAssist with internal and external audit requests for several companies
Ideal Staff Accountant:
6 years’ relevant work experience, within the hospitality industry is preferredConsiderable knowledge of the laws and regulations relating to local and federal accounting procedures and requirementsConsiderable knowledge of bookkeeping theory principles and practices, and their relation to varied and complex transactionsAbility to analyze bookkeeping problems and to recognize and develop pertinent data therefrom with strong attention to detailStrong interpersonal skills and positive attitude
If you’re interested in this opportunity, please send your resume to Declan today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 52.7k per year + Bonus
Posted: 2024-03-19 21:30:53
